It’s no secret one of my favorite celebrity chefs is Trisha Yearwood. Chop the onion, wash, trim and slice the asparagus and tomatoes (Images 1 and 2) Fry the onions and asparagus in a medium cast-iron or non-stick pan (Image 3) Crack the eggs in a medium bowl, add the salt and spices and whisk (Image 4) Asparagus Mushroom Frittata recipe. Add the asparagus and saute until crisp-tender, about 2 minutes. Asparagus Frittata is an easy egg recipe that has spears and tomatoes for the filling. Raise the heat to medium-high. This easy Frittata recipe includes Tomatoes, Basil, and Mozzarella cheese. Reheat on medium in the microwave, or serve cold. If you do, I have a great weeknight or weekend brunch recipe for you to make.. Frittata Recipe with Asparagus, Tomatoes and Goat Cheese. https://www.nospoonnecessary.com/asparagus-baked-frittata-recipe They were cooked to perfection. TIPS AND SUGGESTIONS. Add the sliced mushrooms and tomato wedges, and cook, stirring, for 3-4 minutes until tomato is just softened. Mix well to combine, and set aside. Image of dish, background, ingredients - 129614903 A perfect lunch or light supper served with a salad of spring greens and some good crusty bread. And besides the mixing bowl, it’s a one-pan meal. Some Tips for a Foolproof Frittata. I love that about a frittata! Stir in olive oil and Print. Cook for 10 minutes, stirring occasionally. Easy Breakfast Frittata with Lemon, Asparagus, and Mushrooms Recipe Instructions. It’s a festive addition to any of your Christmas Morning breakfast or brunch recipes!. Full of veggies, this mushroom tomato frittata is a healthy breakfast. Your directions were perfect. https://www.slenderkitchen.com/recipe/asparagus-and-tomato-frittata-with-feta Sprinkle with cheese. Comes together quickly and you can cook the potatoes at the same time, so both are done together! How To Make Tomato Asparagus Frittata – Step By Step . If you need to eat more veggies in your diet, this is the perfect breakfast to tack in plenty of veggies. https://www.allrecipes.com/recipe/264069/easy-asparagus-frittata Asparagus season is pretty much over, but you may still find a few good bunches of spears in the supermarket. Add the tomato and a pinch of salt and saute 2 minutes longer. Tomato Asparagus Frittata. Besides Asparagus, other famous Frittatas are prepared with mushrooms, zucchini, potatoes, spinach, or simply with herbs. For this mushroom and asparagus frittata, I also chose to add another classic spring ingredient, scallions, to the mix for a pop of flavor. You also get your veggies with this wholesome frittata. This Mushroom Asparagus Pesto Frittata is light enough for the hot summer days we’re having, yet it’s also full of flavor thanks to those umami-rich mushrooms and Parmesan cheese. ASPARAGUS AND OTHER VEGGIES – As I said, asparagus is one of the most traditional and ancient ingredients of Italian Frittata. Lightly beat eggs with 1 tablespoon water in a large bowl. The crunchiness of the asparagus pairs so perfectly with the fluffiness of the eggs. I used 3 whole eggs/2 egg whites; 4 ounces of asparagus cut into 1-inch pieces; portabello, cremini & oyster mushrooms; 1/4 cup of asiago cheese; fresh chives and parsley. Sweat the onions in the oil until just browning. https://cooking.nytimes.com/recipes/1014523-mushroom-and-spinach-frittata The lovely thing about a frittata is you can add or substitute what ever you want. How to make a frittata in the oven in just 30 minutes. Some of my favorites are Tomato and Zucchini Frittata, Spinach and Feta Frittata or Turkey and Sweet Potato Frittata. https://www.food.com/recipe/asparagus-mushroom-frittata-158949 We loved the asparagus in it. CHOOSING THE CHEESE – Cheese is another critical ingredient. It is such a user friendly meal. I made this using a large skillet, can't imagine using an 8-inch with all the asparagus and mushrooms. In a cast iron pan heat oil over medium-high heat and add in asparagus. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Just like an omelette, this tasty mushroom frittata recipe is enriched with additional ingredients to make a great breakfast, lunch or even a hearty evening dinner if you wanted to serve it with potatoes and a salad. The mushroom tomato frittata is ready to be served warm or at room temperature. https://www.slenderkitchen.com/recipe/asparagus-mushroom-and-feta-frittata It cooks fast, packs a lot of flavors, and is simple to prepare! In a small bowl, add eggs, cheese, lemon zest, and seasonings. Asparagus & Mushrooms Frittata is a healthy breakfast and a perfect way to enjoy a quick and flavorful breakfast idea. Preheat oven to 350 degrees Fahrenheit. Eggs, bacon, and Parmesan cheese provide the protein and extra flavor. This easy vegetable frittata recipe is healthy, super delish, vegetarian and perfect for sharing. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion and a sprinkling of goat cheese is the perfect way to enjoy a quick and healthy breakfast idea for one. Frittatas are the perfect brunch necessity. This frittata is loaded with mushrooms, potatoes, asparagus, and tomatoes—so plenty of vegetables. Asparagus and Swiss Cheese Frittata. I added onion because we like onion in everything. Top with tomatoes, herbs and remaining potato slices. It is the perfect breakfast to feed a hungry mob. Result: too much asparagus and really bland. Make ahead: Make the frittata up to 1 day in advance and keep it, well wrapped in plastic, in the fridge. Melt butter in an oven proof frying pan over medium heat. This frittata calls for cooked asparagus and a few small potatoes, but in a pinch you can use just about any vegetables you have on hand. This post has been updated for recipe, photos and content since its original publication in 2015. Depending on the region, the … Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. I use a non-stick skillet or a cast iron to make a frittata. Start by preparing your vegetables. This asparagus, mushroom and mozzarella frittata recipe is quick and simple and it takes less than 20 minutes to make. Chop the tomatoes and add to the onions with salt to taste. The turkey doesn’t get to have all the fun. Feel free to use regular bacon instead of the turkey bacon listed on this delicious asparagus mushroom tomato frittata. This ham, mushroom and asparagus frittata is perfect for day after Thanksgiving breakfast, brunch or dinner (yes you’ve heard of brinner haven’t you?). https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Again, I also enjoy frittata leftovers cold from the fridge in or with a salad. Fresh asparagus, mushrooms, cheese, and some fresh herbs will make your egg frittata taste surprising and look fancy. It’s packed with fiber from the veggies and protein from the eggs. We decided to substitute the potatoes with mushrooms and maybe add tomato. Switch it up: Instead of mushrooms and asparagus, use any combination of sliced peppers, diced zucchini, baby spinach, sliced tomatoes or broccoli florets. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Pin the Recipe. You could also use garlic chives, chives, or spring onions in place of the scallions. Add the tomato and a pinch of salt and saute 2 minutes longer. Place the skillet under the broiler. A frittata is a mixture of eggs, cheese, and other ingredients, such as vegetables or meats. As I said, I tried your Frittata is delicious. Sprinkle with cheese. It’s comforting, delicious, and quick to make. After 2 minutes, put asparagus, mushrooms and white part of the green onions in the skillet.Paleo Asparagus Mushroom Frittata; Meanwhile whisk the eggs with 2 Tbsp of cold water.Paleo Asparagus Mushroom Frittata; Reduce the heat to medium-low and add eggs. https://www.umassmed.edu/dcoe/diabetic-recipes/diabetic-recipe-veggie-frittata You can make this frittata with your leftover Thanksgiving Smithfield ham. it only takes thirty minutes to make this dish which serves 4-6 people, and at only 257 calories a serving what are you waiting for! Great idea for a protein rich breakfast that is also low carb and great for the ketogenic diet. Mushroom Tomato Frittata. 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