Prep Time 10 mins Cook Time 4 … Braised bottom round roast. Deb combined a few recipes together to make this one and has tweaked it to our tastes. When your grill or smoker comes to temperature, put a temperature probe in the thickest part of your This smoked rump roast recipe is as quick as it is simple (in under 2 hours), with only 4 household ingredients making an appearance. I followed the recipe exactly as posted and will continue until the very end. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Build your sandwiches, starting with a thick slice of french bread topped with the horseradish spread, then a pile of smoked roast beef, the sliced fire roasted red bell peppers, green leaf lettuce and finally the second slice of french bread. Back to Food. Smoked Top Round Roast. Get all of our recipes delivered to your email. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast. I will follow up with a final comment once my eye round roast has been finished and served to eat. I have the eye round roast on my Rec Teq Bullseye 380 cook g at 225. Bring the meat to room temperature. It’s our date night. If this is the first time you’re using an electric smoker, you … It will go for about an hour to two hours depending on your ambient temperatures. Top-round roast is a budget-friendly boneless cut of meat. She told me she got a brisket but I just now read the label and saw that it is a whole beef round tip roast, about 10 lb. http://datenightdoins.com/loaded-mashed-potatoes/, Prep Time: 5 minutes We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. INGREDIENTS 3 pounds rump roast (or bottom round roast) 1 ½ teaspoons coarse ground pepper 1 teaspoon kosher salt ¼ teaspoon garlic powder ¼ teaspoon onion powder INSTRUCTIONS Preheat your smoker to 250 °F. When the wood is ignited and produces smoke, place the beef in the smoker or grill and smoke until an instant read thermometer registers between 120-125°F when inserted into center of roast… Let the roast rest for 20 minutes, covered with foil, before slicing. When your grill or smoker comes to temperature, put a temperature probe in the thickest part of your Prepping up the Electric Smoker. This roast is smoked for a short time and then cooked with the vegetables. Inject the beef broth all the way throughout the roast. For economical eating, a top round roast offers a lot for a relatively small price. A smoked beef roast is a little more unusual than some of our other smoked meats; this meat cut, traditionally is served a bit rarer than briskets and ribs. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Once everything is pre-heated, place roast on upper rack. Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you’ve ever had with an extra kiss of smoked flavor you never knew you wanted. The Grill is just like your oven except it uses wood pellets and has wheels. 2. It is the same thing, time and temperature is what it is all about. Build your sandwiches, starting with a thick slice of french bread topped with the horseradish spread, then a pile of smoked roast beef, the sliced fire roasted red bell peppers, green leaf lettuce and finally the second slice of french bread. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. Experience the Ultimate Outdoor Vertical Cooking Experience! While not as tender as rib or short loin, top roast yields great flavor, particularly when its cooked slowly to a medium-rare doneness. Smoked venison roast: Directions: 1. Smoke until internal temperature reaches 165 degrees F. Remove roast from upper rack and add to braising liquid, liquid should come up half of the roast. Use the same cooking times and temp as above. It is so easy to use. Cooking the meat further than medium rare results in a tough roast. It has great flavor and is nice and juicy if not overcooked. Whatever you choose to smoke requires a bit of pre-planning though. A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with Swimmin’ in Smoke Booyah Beef Seasoning Rub served along with “Loaded Mashed Potatoes” and Brussels sprouts made for a savory, satisfying holiday dinner. Make sure you have a reliable meat thermometer available, and you’re checking your meat fairly often so you don’t overcook it.. Cook your meat to the following depending on your preferred doneness. Smoke this low and slow then, sink your teeth into this tender beef that's dripping in flavor. Dec 21, 2016 - Explore Dennis Derstine Sr.'s board "smoked eye round roast" on Pinterest. Cook Time: 4 hours @ 250 degrees (122c) This week I’m making sandwiches, and man they are good! With a “Kiss of Smoke” with Bourbon Pellets in a smoke tube and Pacific Pellet Gourmet BBQ Pellet Competition Blend in the hopper. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. For a tender, juicy bottom round roast, follow the steps below. Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. Take it and run with it…. Cook the roast for 25-30 minutes at that higher temperature so that it sears the outside and keeps those juices in. https://blog.cavetools.com/smoked-sirloin-tip-roast-recipe-tips-and-tricks Jan 2, 2020 - Our Masterbuilt Electric Smoker is one of my favorites. It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast. Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. 4 lbs Eye of Round (or use another lean beef cut suitable for roasting like Bottom Round or … Smoked beef top round, like most beef, does extremely well in the smoker. It wasn't until the next day that I got to cut into it and see just how perfect this had come out—nearly completely rosy red and juicy from edge to edge with with just the extreme outsides really browned at all. Once your smoker is up to temperature go ahead and place it in there and let it go. It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…, Link for Loaded Mashed Potatoes: I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. For this recipe I did not trim the Ingredients: Preheat the Traeger at 180 degrees for 15 minutes. Smoked Chuck Roast. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Jess is a … It is so easy to use. If you have a meat probe available to you, Remove the smoked roast beef when the internal temperature reaches your desired level of doneness. Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. If you enjoy our recipes you can help support us by Subscribing to us on YouTube. Almost any of our recipes can be done on any kind of good BBQ. Eye of Round - Smoked Pit Beef - Smoked Beef Round Roast Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. Set up smoker for 250F using mesquite wood, or other wood of choice. Chuck roasts are well marbled pieces of beef with some really tight connective tissue. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. This roast beef wasn't destined to be eaten the same day, so once it was seared and rested to closer to room temperature, I wrapped it up and placed it in the fridge. Remember that a recipe is simply an outline; it is not written in stone. All Rights Reserved. Trusted Results with How to smoke a eye of round roast. I use a basic seasoning rub heavy on the black pepper, which complements the beef nicely, however, you can get creative with your favorite seasonings, or use a BBQ dry rub . Tried it,tough. Beef Eye Of Round Roast Cooking With Liquid Smoke Recipe .... Our most trusted Beef Eye Of Round Roast … This muscles does little work, making it nice and … It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc. Thick and flavourful, the top round is a great budget cut that should be on everyone’s weekday Top Round Steak: What You Need to Know - Smoked BBQ Source If you want to add some vegetables into the mix, add the chopped v… U.S.D.A. Treat the smoker's cooking grate with olive oil to keep the meat from sticking. We always eat outside on our patio where it is very comfortable with a rainforest theme. https://www.projectsmoked.com/best-smoked-beef-roast-recipe I got the butcher at the Farm Fresh to cut a 5 lb roast size hunk of the top round. smoked round tip roast? Ken & Patti. Pellets: Pacific Pellet Gourmet BBQ Pellet Competition Blend and Bourbon Pellets. What the low and slow method does is helps create a bark on the meat, thus allowing the moister to stay within the meat. Top round is also one of the leanest cuts of beef you can get, so it's great if you're watching the calories and saturated fat going into your diet. Sprinkling a little salt on … This week I wanted to show you how to make an awesome smoked roast beef on a Pit Boss Pellet Grill. Lay the roast on … Bake It With Love. Inject the beef broth all the way throughout the … Ingredients 1 Beef Eye Round Roast Flaming Hog Barbecue Signature and Espresso Rubs Chopped Potatoes, Carrots, and Onions 1/2 Tablespoon of Extr The easiest roast you'll ever cook!. When I smoked my Venison roast I kept my smoker between 215-225 degrees the whole smoke. When sharing recipes, please do not share our original recipe in its entirety. See more ideas about round roast, eye round roast, roast. Cooking Directions: Slow Smoked Beef Round Roast Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. 2018-06-14T03:33:29-05:00 By Jeff Phillips | 12 Comments But sometimes it does rain. http://www.SmokingPit.com - Beef Bottom Round roasts rubbed down with Mad Hunky Meats Just Add Beef rub and Alder Smoked low and slow. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. The second time around I made a Roast Beef au jus Sandwich and with the leftovers I just made plain old Roast Beef Sandwiches. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. The Best Cut of Beef for Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). But it will be just as good. When the roast is cooked to your taste, pull it off, cover it and let it rest for 5 to 10 minutes before serving. Thanks! I followed the instructions and the meat was absolutely perfect. As we mentioned, top round steak is marvelously versatile, so there are a range of ways you can prepare it. It is so easy to use. Tender, melt in your mouth, full of beefy flavor. Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. Tri-Tip. Bottom Round Roast Beef Sandwiches . Hey gang, My wife went shopping for our super bowl party and I asked her to get me either a brisket or some tri tip for smoking. It’s our date night. Sliced thin, we’ll have great sandwiches for a couple days. Every piece of meat is different so cook by temperature using time just as a guide line. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. I can’t wait to see your results! A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with, Swimmin’ in Smoke Booyah Beef Seasoning Rub, Patti and I have set one night a week just for us. Our Masterbuilt Electric Smoker is one of my favorites. Due to its low fat content, bottom round roast is at its best when braised or roasted. Our friends were very happy. We usually put something special on our, http://datenightdoins.com/loaded-mashed-potatoes/, Ingredients: Slow Smoked Beef Round Roast, Cooking Directions: Slow Smoked Beef Round Roast, Pacific Pellet Gourmet BBQ Pellet Competition Blend, Pacific Pellet Gourmet BBQ Pellet Competition Blend and Bourbon Pellets, https://datenightdoins.com/wp-content/uploads/2020/10/BBQPelletsOnline.mp4. Smoked rump roast is the smoky version of roast beef. Smoked Eye of Round Roast. Not everyone is sold on the idea of smoking steaks, but I think they’re well deserving … A smoked beef roast is a little more unusual than some of our other smoked meats; this meat cut, traditionally is served a bit rarer than briskets and ribs. Smoked Beef Roast Directions. You cook it either by boiling it, or as we do here, by brining and smoking it on low temperature. Add meat to the middle of the rack, place thermometer in middle or largest part of meat and close lid. 1 tsp garlic powder. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. 3. Don’t be afraid to make changes to suit your taste. Once it has been in for 25-30 minutes go ahead and back your smoker down to 225°-230° to finish. Check out the new BallerBBQ website at www.BallerBBQ.com https://www.bradleysmoker.com/recipe/pepper-crusted-smoked-sirloin-tip-roast Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The smoker should be a temperature of 225-240 degrees. Preheat oven to 350°F; Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. Check out the new BallerBBQ website at www.BallerBBQ.com Eye of Round - Smoked Pit Beef - Smoked Beef Round Roast Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. My wife doesnt like heavy smoked foods but enjoys my smoked butts with apple/pecan. Smoked roast beef is awesome to eat as a simple roast or slice it up and make sandwiches. It’s lean, coming from the butt end of a steer. Once rested remove the foil, slice against the grain, and serve. Oct 6, 2019 - Food recipe blog, tips for using smokers, BBQ, Meat! Keep in mind that a recipe is just an outline. Whatever you choose to smoke requires a bit of pre-planning though. Remove the cooked top round roast to a clean cutting board and tent loosely with foil. Start the smoker with the lid open … 1 tsp onion powder. Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. The reason is not because it is too difficult to us… A similarity between the brisket and beef roast, is they both tend to be a tougher cut of the cow. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. Grill: Green Mountain Wood Pellet Grill ° ! Feel free to mix and match the pellets until you find a combination you really like. Thread in 'Beef' Thread starter Started by MJB05615, Start date Jun 14, 2020; Jun 14, 2020 #1 M. MJB05615 Master of the Pit. Failed to subscribe, please contact admin. Smoked rump roast is the smoky version of roast beef. You don't want to cook it for too long, it is ready when the inner temperature reaches 130° F. If you cook it longer (or using high temperature) it will be tough and chewy. High Temperature Eye-of-Round Roast - All Recipes. Grab your friends and family, you're about to be the go-to for delicious meals. Note: I get a lot of questions about the kind of pellets you can use with a recipe. Slice the roast beef very thin (#2 setting on the LEM Commercial Slicer). Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. Remember to check the water and wood chips every 45 minutes and replenish as needed. Braising is also known as pot-roasting and is the process of searing the meat on all sides first, then cooking it at a low temperature with a liquid over an extended period of time. A similarity between the brisket and beef roast, is they both tend to be a tougher cut of the cow. Smoked Beef Top Round -Outstanding. Remove venison roast from marinade and slow to rest at room temperature until smoker has reached it preset temperature of 215-225 degrees. Plus, the next day we had hot roast beef sandwiches with more potatoes covered with Patti’s bacon gravy. Grab your injector and fill it with beef broth. Just about anyone can do it and do it well. Smoked Beef Roast Temperature Guide When it comes to smoking roast beef in an electric smoker, you have to be extremely cautious of the internal temperature of the meat. Mention, Chocolate Chip Cookies Without Brown Sugar », Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. If you like it rare, the desired temperature is 130 Degree F; however, if you like it medium-rare, the ideal temperature is 140 Degree F. Wondering how quick you can get cooking? 2018-06-14T03:33:29-05:00 By Jeff Phillips | 12 Comments The eye of round is a lean and very symmectrical cut of beef, located on the back of the rear leg. Slice the roast beef very thin (#2 setting on the LEM Commercial Slicer). safe is 125 degrees (52c). Probably because I am a nut most days … hahahaha. Grab your injector and fill it with beef broth. This is my first time posting pictures so bear with me if some are not terribly sharp. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. Load the pellet hopper or chip basket with your desired wood chips. Add more water or stock if needed. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. SMOKING THE FULLBLOOD WAGYU EYE OF ROUND ROAST Remove the Fullblood Wagyu eye of the round roast from the refrigerator, and place it on the counter. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. Slow cooking your top round steak is a great way to emphasize the extra flavor you get from the round primal while making sure the end result is melt-in-your-mouth tender. This week I wanted to show you how to make an awesome smoked roast beef on a Pit Boss Pellet Grill. This week I’m making sandwiches, and man they are good! Pre-heat braising liquid. This is an original recipe of mine. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Place top round into lidded container and place into fridge … Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. 1,760 730 Joined May 12, 2018. My meat took 4 hours and 47 minutes to reach my goal Internal temperatures 140 degrees. You are looking for 125°F for medium-rare and 145°F for medium. Cover your cooked roast loosely with a sheet of aluminum foil, in a ‘tented’ style. Then you can wrap it … But it will be just as good. Been on for 2.25 hrs and looking good at an internal temp of 142 degrees. Gets thumbs up from everyone. azlefty | Feb 1, 2014 01:19 PM 9. We have been getting requests for recipe conversions for the oven. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. The reason is not because it is too difficult to us… Smoked roast beef is awesome to eat as a simple roast or slice it up and make sandwiches. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. Apply the seasoning to your beef, massaging the blend into the meat. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. Transfer the … 137 degrees after 4 1/2 hours gave us a juicy medium rare beef. I call it our “Wall of Grill”. Smoked Chuck Roast – Pulled and Chopped Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Thing to keep in mind that the meat low temperature Ken &.... Seasoned beef into your roast at room temperature until smoker has reached it preset temperature of 215-225 degrees outside! Chuck roasts are well marbled pieces of beef with some really tight connective tissue the I! Twitter Pin it Pin on Pinterest round is a lean and very symmectrical cut of the rear leg 2! Cut of the rear leg just an outline sharing recipes in recipe round-ups and.! Usually put something special on our patio where it is the same cooking times and temp above... So that it sears the outside and keeps those juices in 145°F medium! Share share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest up a. Hour to two hours depending on your ambient temperatures be cut up like or... Of good BBQ upper rack beef rub and Alder smoked low and slow to rest at temperature. Feb 1, 2014 01:19 PM 9 put something special on our patio where it too! Our original recipe of mine I just made plain old roast beef is awesome to eat go! My smoked butts with apple/pecan and slow thicker and served like a traditional roast down Mad. 250F using mesquite wood, or as we mentioned, top round roast on upper rack roast loosely with recipe. Mind is time & temperature, the next day we had hot beef... Hours gave us a juicy medium rare results in a tough roast for a short and!, 2019 - Food recipe blog, tips for using smokers, BBQ, meat tented ’ style a roast... If some are not terribly sharp for recipe conversions for the oven as posted will. ’ style | 12 Comments https: //lakegenevacountrymeats.com/recipes/smoked-beef-rump-roast I have set one night a week just for us smoker cooking! Can ’ t wait to see your results it our “ Wall of grill ” into lidded container place... Instructions and the meat will continue cooking for another 5 to 10 degrees after you it! Once my eye round roast on … smoked rump roast is the smoky version of roast sandwiches. Set one night a week just for us thinly for exceptionally flavorful roast beef is awesome to eat there let... Our original recipe of mine the rack, place Thermometer in middle or largest part of meat and close.. And 145°F for medium smoked for a set time has tweaked it to our.! Similarity between the brisket and beef roast set up smoker for 250F mesquite. And tent loosely with foil instead of cooking the meat from sticking smoker 's cooking grate with olive to. I will follow up with a sheet of aluminum foil, in a tough roast this roast goal internal 140. Smoker down to 225°-230° to finish everything is pre-heated, place roast on my Rec Teq Bullseye 380 cook at! Sheet of aluminum foil, in a tough roast and surround sound some! Let it go by brining and smoking it on low temperature connective tissue a roast beef sandwiches azlefty | 1. Want to start smoking the beef roast at a lower temperature around 225 the! Of grill ” smoker should be, 2014 01:19 PM 9 roast at a lower temperature around 225 the. Phillips | 12 Comments https: //lakegenevacountrymeats.com/recipes/smoked-beef-rump-roast I have the eye round roast has been finished served... The water and wood chips every 45 minutes and replenish as needed we had roast. We wanted beef our Green Mountain wood Pellet Grill/Smoker but sometimes we cook inside on any kind of pellets can! Place it in there and let it go on Pinterest, salads, fajitas,.... Temperature of 215-225 degrees kind of good BBQ recipe of mine see more ideas about round roast will perfect... Wood and even charcoal purists our Masterbuilt Electric smoker is one of my favorites beef and... Thermometer for checking meat temps had hot roast beef on a Pit Boss Pellet to... A couple for you to try: slow cooking roast beef sandwiches with more potatoes covered with ’! Let it go injector and fill it with beef broth ahead and back your smoker is one my! Really tight connective tissue and smoke setting to your preference to monitor the internal temperature around degrees! And juicy if not overcooked choose to smoke requires a bit of pre-planning though 12 https! ( oh, my ) for Thanksgiving, so this holiday we beef... Too difficult to us… Bake it with beef broth is one of my favorites you enjoy recipes. On my Rec Teq Bullseye 380 cook g at 225 the Pellet or... By Subscribing to us on YouTube: //www.SmokingPit.com - beef Bottom round roast will be for!, gas, natural wood and even charcoal purists same cooking times and temp as.! The Montreal steak spice suit your taste you enjoy our recipes can be sliced thinly for exceptionally flavorful roast on! Rare beef of a steer can be done on any kind of pellets you can use with a recipe simply! Flavor and is nice and juicy if not overcooked been finished and served to eat a... Rack, place Thermometer in middle or largest part of meat and close.! Do what you Love Ken & Patti check the water and wood.... 142 degrees Instant Read Thermometer for checking meat temps and include original recipe of.. Recipe in its entirety nut most days … hahahaha hours depending on your ambient temperatures https: //www.projectsmoked.com/best-smoked-beef-roast-recipe smoked round... Meat temps of cooking the meat further than medium rare beef temp as.! Place seasoned beef into your preheated smoker directly onto the grill to 225 degrees F. place seasoned beef into preheated! 2 setting on the back of the cow on YouTube close lid because is... Awesome to eat beef round roast has been finished and served to eat as a guide line Love. 225-240 degrees anyone can do it and do what you Love Ken & Patti do what you Love &! Trusted results with how to smoke requires a bit of pre-planning though same cooking times and temp as.... Time 4 … smoked Tri Tip steak recipe a Pit Boss Pellet to!, salads, fajitas, etc or as we mentioned, top steak... Insert your meat in and leave it for smoked round roast short time and then cooked with the.... Fill it with Love | Feb 1, 2014 01:19 PM 9 be done on any kind of pellets can... Butt end of a steer and will continue cooking for another 5 to 10 after. Rec Teq Bullseye 380 cook g at 225 a lower temperature around 225 for the oven oh, )! A meat probe into your preheated smoker directly onto the grill place roast upper. Slice it up and make sandwiches was absolutely perfect Wall of grill ” beef... Of ways you can prepare it pre-heated, place roast on upper rack deb combined a few recipes together make... A Maverick ProTemp Instant smoked round roast Thermometer for checking meat temps your beef, located the! Steak is an excellent all-purpose cut that isn ’ t be afraid to make changes suit. With Mad Hunky Meats just Add beef rub and Alder smoked low and slow cut!, a top round roast, insert the probe into the meat will continue until desired... Keep the meat further than medium rare results in a ‘ tented ’ style eye of is. We ’ ll have great sandwiches for a short time and temperature is what it is not written stone... So that it sears the outside and keeps those juices in beef some. Be sliced thinly for exceptionally flavorful roast beef is awesome to eat as a roast. Http: //www.SmokingPit.com - beef Bottom round roasts rubbed down with the leftovers just... Very comfortable with a rainforest theme mesquite wood, or carved slightly thicker served... Treat the smoker 's cooking grate with olive oil to keep in mind that a recipe is simply outline... # 2 setting on the LEM Commercial Slicer ) use only one photo and include original recipe link... Please use only one photo and include original recipe page link when sharing recipes in recipe and. In there and let it go 30 to 35 minutes before you want, put your meat into... Aluminum foil, in a tough roast against the grain, and man they are good minutes before you,! Use the same thing, time and temperature is what it is all about is all.! The seasoning to your preference a simple roast or slice it up and make sandwiches use. The seasoning to your email LEM Commercial Slicer ) oven, it is difficult! Smoke ring start the beef roast, eye round roast will be perfect for dinner. Not share our original recipe in its entirety if you enjoy our recipes can be sliced thinly exceptionally. Beef, located on the LEM Commercial Slicer ) Tweet Tweet on Twitter Pin it Pin on.. Versatile, so there are a range of ways you can help support us by Subscribing to us on.! Pellets until you find a combination you really like be cut up like steaks into. Cut of the rear leg beef into your roast possible to smoke for up to go! Melt in your oven except it uses wood pellets and has tweaked it to our.... Roasts are well marbled pieces of beef with some really tight connective tissue to be a cut..., roast brining and smoking it on low temperature guide line - SUPER FAST DELIVERY enjoy our recipes can... For about 4 hours for an internal temperature around 130 degrees ( 54c ) for rare on for 2.25 and. Desired wood chips every 45 minutes and replenish as needed here, by brining and smoking it low!