Let’s do it again with these smooth and creamy mashed potatoes. It was really excellent. Cook and mash potatoes. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. These twice-baked potatoes could certainly stand on their own as a main course. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Use chive cream cheese for extra flavor in the mashed potatoes! I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. It is the perfect side-dish to so many meals. Use beaters to mix just until a creamy consistency. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Mashed potatoes that are made with butter and heavy cream freeze well, while mashed potatoes made without (using only chicken stock) will not freeze and reheat as easily. Spoon into pan. In mashed potatoes though, it’s an absolute must. To freeze: Cook mashed potatoes with sour cream per instructions below, then allow to cool completely. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. Garnish with chopped fresh chives, green onions, or parsley for a … It is very easy to make and takes only minimal effort, so why not make them for your next dinner? When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Drain potatoes and mash well. All things I crave in my mashed tots. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Cream cheese mashed potatoes go with any meat or seafood. Or soften your cream cheese first. I’m just going to lay it all on the line here and say these are the best mashed potatoes … Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Uncover and mix potatoes with a hand mixer directly in the pot. The perfect side dish for holidays, Sunday dinner, or any night of the week! It just added to the great texture of these soft and fluffy potatoes. Add cream cheese, sour cream, salt and pepper; mix until well blended. 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