An easy tater tot casserole recipe chocked full of fresh veggies and cheese. This will now be a comfort food staple in our home. Add the remaining 1/2 cup wine, soy sauce, Worcestershire sauce, and 1 cup of water. 4. Welcome to The Gracious Wife! I ‘may’ need another Staub Super yummy! xTieghan, OMG! xTieghan. Made with ground beef, tater tots, cheese, corn, and a creamy gravy. This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious! Your email address will not be published. This Tater Tot Casserole is the best recipe I've ever tried! Hey Samantha, Sprinkle the cheddar over the tater tots, return to the oven. I am sorry these took longer than expected. I was able to use fresh herbs from my garden including the chives on the top. Stay healthy and safe! Keep em coming. xTieghan. 1/2 teaspoon celery seed (You could use … A classic comfort food topped with cheesy goodness, takes this over. Thank you so much for trying this one Trish! The only thing I think I may add next time is a tablespoon or so of tomato paste. meaty, cheesy, and crispy taters with veggies ,too?.. what’s not to love?! Cheesy Tater Tot Casserole, Tater Tot Casserole, Tatertot Hotdish. Fresh vegetables, Great array of flavors. The cooking times should be very similar, if not the same. Also- I did not see water listed in with the ingredients, so the first time I made it I somehow didn’t see it in the instructions. Thanks. Well, almost all pantry staples. Line up the frozen tater tots in the casserole dish. xTieghan. A big hit with my kids. That way if there are leftovers they won’t go to waste. I used red wine instead of white, cheddar instead of gruyere and Beyond Beef to make it veggie, it was so filling and flavourful! What is the best way to warm it up for dinner again so that the tater tots will be crispy again? I love all of your recipes, because they are so innovative yet something I could see myself making. Made for dinner last night. Thanks for all your great recipes and inspiration and your photos are amazing. I haven’t tried that, but I don’t see why not! It’s also not my usual style of cooking. This recipe was easy to follow and very tasty. I am cooking this tonight and avoiding extra trips to the store for obvious lousy reasons, I am out of soy sauce, what do you think of a little anchovy paste to provide the salt / umami? Oh, and the low sodium soy sauce was a great mention! They need to be deeply caramelized, just as you do when making French onion soup. Thank you for sharing! Thank you so much Suzanne!! I think next time we make it as a brunch, I might try the mushroom/cauliflower vegetarian version and still include a fried egg on top of each serving. Do you think reheat would have a crispy top still? Tater Tot Casserole is a classic dish made with the favorite potato bites that you can bring to potlucks and make everyone go for another serving! This recipe for Creamy Cheesy Tater Tot Casserole is a tater tot casserole recipe packed with savory ingredients, including chives, cheese, ranch dressing and cream of mushroom soup, It's a tasty side for any weeknight menu. Topped with everyone’s favourte golden tots and a zesty Pico de Gallo, this casserole brings all the kids (young and old) to the table. Amazing! It. Winner!, Thank you so much Pam! It’s also likely that I added way more cheese than called for… oops? Hi Allison! And that’s it. I turned up the heat (to a 4 on my stove, out of 6), and now they’re burning right away. She rolled her eyes. Simply toss the skillet in the oven to create the perfect cheesy, one skillet dinner. Loved the.deep layered richness in flavors. If you prefer not to cook with wine, I recommend using about half a cup of apple juice or apple cider when caramelizing the onions. So I googled what they’re supposed to look like and how long it’s supposed to take. I subbed 2 pounds of sliced baby Bella mushrooms for the meat because I love mushrooms and it sounded SO good when you mentioned it in your note, but that was the only thing I changed in your awesome recipe. Hi Kristi! I didn’t have any regular tater tots, so I subbed sweet potato tater tots. My mouth is watering! You could use chicken broth in place of the wine. ... Bake those cute tots first, then add them to your cheesy casserole. Super easy and has tons of flavor! I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. … I made it tonight and it was gobbled up. I would replace ground meat with chicken or turkey", followed by 421 people on Pinterest. How can I accomplish this? And that’s where this casserole comes into the story. A grown up tater tot casserole that everyone loves! I used Gruyere for the middle later and then shredded mozzarella for the top layer. When my brothers are in Colorado, I cook them their favorites…chicken noodle casserole, potato chip chicken, and basically all the old school Gerard family childhood favorites of our midwest roots. So you know this is good. I can’t tell you how many times a month we make this dish – it’s literally almost weekly – it’s just so easy and a great go to that even my husband or oldest can handle making lol. I hope you love the recipe, please let me know if you have any other questions! I’m so glad you posted this as we are big tot fans. Is there anything you could have done differently? Easy, Delicious, Gluten Free, Vegetarian. Bake in a 375°F oven for 25-30 minutes, or until tater tots are golden and crunchy. See more ideas about food, cheesy tater tot casserole, cheesy tater tots. This sounds delicious! Can’t wait to try it, Your email address will not be published. Scatter the remaining tater tots on top of the ground beef mixture. See more ideas about tater tot casserole, tater tot casserole recipes, tater tot. Add in diced red pepper and diced onion and mix again. In a bowl, whisk the eggs and milk together. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy Tater Tot … The kids really love it! I plan on ordering your cookbook next as well as trying a couple more of the recipes on your blog. A week or so ago, I shared on my Instagram stories that I had a bag of frozen tater tots in my freezer. the. You never fail us. ]… my autistic child whose unsophisticated pallet was able to pick up on the “caramelly flavor” of the onion. I had to add a little broth with the mushrooms since there was no grease from meat to help cook them, but that was the only thing I added to this awesome recipe. xTieghan. However, I don’t usually share these recipes. This tasty ground beef casserole takes about an hour and a half from start to finish and serves six people. I did make a few adjustments; I subbed the bell peppers with frozen peas and carrots, added a good sized bunch of kale, and used chicken stock instead of water. Worked perfectly. ... And the mushrooms which are often used as a meat substitute in lots of different vegetarian recipes. Drain and set aside. He put all the cheese down before the tots, but it was still YUMMY! I’m Michelle! Amazing both ways, and would highly recommend trying it as brunch! Made this recipe last night and it was so comforting. My mouth is watering at the idea of this. So, first…keep those tots frozen until the directions say to place them over top of the cheese. I skipped the fancy toppings and it’s OK. What’s great about this one skillet cheesy tater tot casserole is that it incorporates a variety of flavors and textures. xTieghan. What do you think? My oldest brother, Creighton, a tater tot loving kind of guy fully approves. I used 3 onions and caramelized for longer on a lower temp… shared the wine with the recipe[ha! So perfect!! And if you don’t have an oven-safe skillet, just cook everything on the stove, then transfer the food to a baking dish. And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. Looking through the photos of recipes you all have made is my favorite! Can’t wait to try it! xTieghan, This felt like sin but it was so good. My girlfriend uses a lot of your recipes and wasn’t aware of it. Thanks so much for the recipe! Even my husband who’s not crazy about cheese liked it!! One of my dinner guests cannot eat onions so I had to improvise. There’s nothing not to love. Ahhhsome! I’m sure it will become one of my family’s favorite too! Thanks so much for giving the recipe a go, I am thrilled it was enjoyed! To Make Vegetarian: Instead of using 1 pound of meat, use 3 cups of finely chopped mushrooms (can be any variety or a mix of varieties) plus 1 cup of finely chopped cauliflower (or use an additional cup of mushrooms). I would skip the soy sauce or ask the neighbors lol I think beer would be a good sub! In a large oven safe skillet, melt the butter, olive oil, and onions together. Or anything from your fridge that you need to use up. My secret to the best caramelized onions…butter. xTieghan. Hi Christine! Thank you so much Lauren!! I had my husband prepare the One Skillet French Onion Tater Tot Casserole!!! Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. Thanks for the great recipes! This was perfect comfort food for a quarantine & rainy day. xTieghan. I am having leftovers for breakfast this morning and I’m so excited about it , My family just loved this casserole! Will definitely make this again. Continue to cook another 8-10 minutes until you've used the 1/2 cup of wine and the onions are deeply caramelized. Remove and add the remaining cheese. You guys, this quarantine cooking is getting, well…it’s getting interesting. Thank you for vegetarian tater tot casserole I’ve been looking for! Sprinkle the remaining cheese on top. It took more flour than in the recipe to thicken it, so next time I’ll reduce or omit the water. No-Meat Tater Tot Casserole (Vegetarian) Food.com chopped onion, olive oil, half and half, garlic powder, chopped celery and 4 more Pumpkin, Mushroom, and Spinach Tater Tot Casserole Oh My Veggies Classic cheesy Tater Tot Casserole is quick and easy to make, but packed with flavor. Thank you so much Jenn! Hi Karen! With ground beef, corn, cheese, and tater tots all coming together in this dish, side dishes become optional. I am really happy this turned out so well for you, Stephany! This dish smells incredible as it bakes away in the oven, but it tastes even better. Thank you! Sign up for my 5 Secrets to Super Simple Meals! And the most requested? You have a bit more than half the skillet to the oven the peas and beans will lose that green. Melt the butter, olive oil, and added baby spinach leaves it a! Have Gruyere, use broth you can find that info in the same boring thing every day as!. Lower temp… shared the wine cook all of the time for my 5 Secrets to Super simple to,... Star Breakfast Sausage instead of tater tots are golden brown dinner and all, i hope you love the larger! Follow and very tasty same boat…cooking with what we ’ ve never tried making tater! Great cook regardless but luv when she uses your recipes in general, but it was yummy. A meat substitute in lots of different vegetarian recipes recipes you all if. Tina, thanks so much for giving the recipe [ ha we made the version! 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