Atherosclerosis also associated with refine sugar, there is a theory where the sugar itself lead to increase in bad fat in our blood. If in doubt, plop a purple yam on a plate and cut it open.. Before serving, some of the ends you may want to cut off. Sweet potato is a low to medium- glycemic index ⦠Sweet potatoes and yams are both tuber vegetables, but they're actually quite different. Foods with a low GI digest more slowly and release sugar gradually into the bloodstream, keeping blood sugar steady. and yes i drizzle some AMERICAN extra virgin olive oil on them. And refined oils? That’s good for everyone, especially type 1 and type 2 diabetics. For these reasons, the purple sweet potato growing season only runs during the summer months in most of the country. Don’t know about the Gold Coast but I bought some (Okinawan) today at Lawnton Country Markets (a shop actually, Brisbane northside). This puts them on par with other high-GI foods, including white rice, baguettes, and instant mashed potatoes (14, 15, 16). But thereâs a good explanation in this case⦠even though the outer eggplant is a vibrant purple, the inside is pale white. "image": "https://www.superfoodly.com/wp-content/uploads/2016/05/purple-potato.jpg", The glycemic index results from the research are based on a serving of 150 grams of sweet potato. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Purple sweet potatoes are known for their cancer-fighting antioxidant potential. Thatâs not the case with the beautiful purple potato, which is just as vibrant on the inside as it is on the outside. 3. These tasted so great with butter and olive oil I couldn’t stop myself. Perhaps better luck at the Whole Foods in your city? For that reason, it’s not easy to grow them year ’round in the United States. There is no doubt that purple sweet potatoes have gained popularityâjust open the pages of Eating Well, Martha Stewart Living, The Washington Post and O, The Oprah Magazine.Even journalist Dan Buettner, author of Blue Zones, credits these purple beauties with being part of the diet and lifestyle that has propelled the longevity of the centenarian Okinawa population. Does Sambucol Black Elderberry Really Work For Colds & Flu? These, the Stokes variety, should be your first preference. It’s pure fat. Being the pigs we are, that’s how we roll at Superfoodly. You can purchase purple sweet potato plants from Daleys Nursery in Kyogle – check their website. Which was prepared by boiling them for some 8 minutes. "1 bag of Stokes organic purple sweet potatoes" Do they lose their color after you cook them? That’s a lot of antioxidants! ( 3, 2) Advertisement. Trader Joe’s only carried them for a couple weeks and they haven’t had them for over a month now. I always boil sweet potatoes completely submerged for exactly 20 mins, low fire. Today I cooked my purple sweet potatoes for 8 minutes and they were so dry it was hard to eat them. However, the purple-fleshed Okinawan sweet potato is named after the Japanese island âOkinawaâ, where it ⦠Boil - Boiling a potato results in a lower GI than baking. They are so easy to grow. Their origins are Central and South America so they’re a tropical plant and like it hot! They are high in many nutrients, and taste delicious. Purple potatoes are available year-round and are typically dry and starchy with a slight earthy and nutty flavor. Purple sweet potatoes are high in another natural compound called anthocyanin that might lower your chances of getting colorectal cancer. Boiling produces a GI of 40 to 50 while frying and baking raise the GI into the 70 to 80 range. Avoiding it completely is impossible, but you can greatly reduce its formation by: Baking at less than 300 degrees may seem impossible for a lot of foods but trust us, it isn’t. and they’re even better! Also, purple sweet potatoes and green chickpeas have a low glycemic index, which can help prevent blood sugar spikes. In theory at least, ceramic bakeware is fine too, except you don’t always know with the made-in-China rubbish what exactly is in its glazing… are there higher amounts of heavy metals present? Purple potatoes are available year-round and are typically dry and starchy with a slight earthy and nutty flavor. Where can I buy a bag or two. They can’t tolerate frost. Last medically reviewed on September 23, 2019, Sweet potatoes are a popular root vegetable, packed with vitamins, minerals, antioxidants, and fiber. "name": "How To Cook a Purple Sweet Potato", And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. 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