You will love both! « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). This recipe has its roots in both Greece and Turkey, where my family lived for many generations. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). * Turkish Lentil Soup with Mint and Lemon*⁠ I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. DIRECTIONS. … Let cool and then slice. Carefully place pan you will be using on top of the filo pile … Reduce to low heat and cook until the rice is cooked. Download Turkish spinach pie Photos by Nikolaydonetsk. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. Then use a sharp knife to cut into 12 squares or 24 triangles. Continue this for 10 layers. Skip. Add all the ingredients in sequence and bring to a boil. hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. * Crumble feta cheese in a large bowl. When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. The spinach leaves should be dry and easy to work with. Layer the first layer of pastry into the pan and brush with glaze. Set aside. Find people, places, recipes, or stories. Here’s what you need: Phyllo dough; Spinach; … Let spinach cool to lukewarm. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. Unroll filo dough carefully on the counter. Turkish Spinach Recipes 78,261 Recipes. Log In. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Already have an account? Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. We serve it alongside Greek salad and drizzle it with a balsamic glaze. As an Amazon Associate I earn from qualifying purchases. Sign up with E-mail. Traditionally this dish was also made with a flakey crust and is known as borek. | Azcookbook.com Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. Need to translate "spinach pie" to Turkish? Sign up with E-mail. Fill a large pot with water, salt lightly and bring to a rolling boil. Yes No No Preference. Photo by Moshe Zusman Photography Studio. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Sign up with Facebook. Vegetable Omelet Cups Cameron Rogers. Once cooled, put the pie in a freezer bag and seal. Last updated Nov 02, 2020. Turkish spinach pie - stock image. Sephardic Spinach Pie has Simple Ingredients . Phyllo Recipe. Spinach and Feta Borek (Turkish Spinach Pie). In a separate bowl mix the … Let it cool down and now collect all the leaves in your hand and squeeze out entire water. Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Below phyllo recipe belongs to Culinaryart.wordpress.com. See more ideas about spinach and feta, feta, turkish recipes. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. This search takes into account your taste preferences . To download this image, create an account . The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Subscribe and Download now! Image of cheese, eastern, eating - 153608987 Sign up with Google. Tuck overhanging dough into pan to seal filling. Bake at 350 degrees for 40 minutes or until the top begins to brown. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Add spinach to pot. Author Nikolay_Donetsk Depositphotos. Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. Mix ingredients thoroughly until well blended. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Unfold phyllo and place on a dry clean surface. Have a lightly damp towel close to cover as you're layering. 3) This pie freezes wonderfully. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. Image of baking, crust, golden - 153775441 Would you like any meat in the recipe? Privacy Policy. Make sure to squeeze the spinach to ensure that all water is released. Cook until completely thawed. â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). In a large bowl, mix together all the spinach fillings ingredients well. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. PROCESSING METHOD – Sift the flour, keeping … Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. This this is perfect for holidays, weekends, parties or any other occasion. Find … Once spinach is cooked, drain all water from the pot. When all phyllo is used, top with topping glaze. Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. Sign up with Google. Japchae (or Chap Chae) Chef Jet … Then top with phyllo and continue to add layers, glazing in between the layers. In the same bowl add blanched and dried spinach leaves. This savory pie recipe is super easy to make. This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. Optional: If you want it to be golden baked; brush the top surface of the pie … Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. In a large bowl, mix together all the spinach fillings ingredients well. The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. 78,261 suggested recipes. Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. To download this image, create an account . Turkish Jews love the combination of spinach with anything, especially lots of cheese. Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). Turkish spinach pie - stock image. Add spinach filling and distribute evenly. Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Sign up with Facebook. Already have an account? Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. Transfer cooked spinach Log In. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. You can shred them using your hands or cut … In a large pot heat oil, add onions and saute until soft. Author Nikolay_Donetsk Depositphotos. Each package comes with about 20 layers of phyllo. Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ Spanakopita is also delicious pie but does not have the texture of Turkish borek. 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