LEM Backwoods Bacon Cure Dry Rub 9122 Package cures 25 lbs of meat. All Rights Reserved. LEM® Backwoods® Bacon Cure Dry Rub 9 oz. When the time is up remove the meat from the cure and rinse well. I think that the spices and ingredients used in the seasoning are actually depending on your taste and preferences. www.P65Warnings.ca.gov. Homemade bacon makes breakfast extraordinary and any sandwich heavenly. Sign up for the Runnings Insider to get email and text alerts! With LEM Backwoods Bacon Cure Dry Rub, homemade bacon becomes a simple project. Starting at: $4.99 . This redistributes the liquid which aids in the curing process. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Place the bacon on a rack in a roasting pan and roast until it has reached an internal temp of 150 degrees. Dehydrating your food can't get any easier. Guaranteed by Tue, Feb. 9. Add to Cart. Add to Cart. Whether you’re looking for the perfect holiday sausage mix, a full-bodied loin rub, an ideal glaze for oven roasting, or just the right cure for your deli hams, Excalibur has the best selection of products to keep your customers coming back for more. Buy It Now. Soak in ice water for about and hour then dry. SUPPORT: 316.440.3950; (737.1g) Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking. 1) Begin with fresh bellies that have been chilled to 42 degrees within 24-30 hours after slaughter. $4.99 As low as: $4.49 . Place the coated pork belly into Ziploc baggie (s) and be sure to write the date on the bag. Backwoods Barbecue Jerky Seasoning $ 15.99; view. Your options are endless! Seasons 25 lbs. Finally made my own bacon from scratch by curing a pork belly, smoking it, and finally slicing and grilling it on my kamado. $16.99 As low as: $15.99 . These are stick To make smaller batches: Use 2 teaspoons of seasoning and a scant 1/4 teaspoon (1.1g) of cure for each pound of meat. LEM Products Backwoods Bacon Cure Dry Rub, Skip to the beginning of the images gallery. How to make your own bacon and never buy bacon from the store again. Caution: make sure your kitchen is well ventilated with windows open, fan on, etc. On the 7th day feel the bacon, it should have a new found firmness to it. SKU. Use all of the seasoning and cure. Tea Smoked Home Cured Bacon. *Use spaces to separate tags. RUBS. Rating: 0 % of 100. Homemade bacon makes breakfast extraordinary and any sandwich heavenly. Bacon Cure Dry Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer . There is something about the combination of maple, pork, salt and smoke that makes your mouth water, especially when it’s homemade! $13.49. Making homemade bacon is easier than you think. LEM Products Backwoods Cured Summer Sausage Seasoning. $8.99. Use single quotes (') for phrases. Want to be the first to know about sale events? $6.99. Backwoods Bacon Cure Dry Rub $ 7.99; view. ® 2021 All Things Barbecue, LLC. The dry cure I used called for: ¼ cup kosher salt; 2 tablespoons of freshly cracked black pepper; 2 teaspoons of pink curing salt (Prague powder) ½ cup of brown sugar; Mix all the ingredients in a bowl with your fingers. of cure, 1 1/2 lb. Homemade bacon makes breakfast extraordinary and any sandwich heavenly. Mix brown sugar, pink salt, kosher salt and 1 cup of the coarse ground pepper in a bowl together. So grab some pork bellies and get smokin'! We do our best to update item availability. Making homemade bacon is easier than you think. Seasons 25 lbs. Reviews. Quantity. Get a preview of our: SEASONINGS. 1 product rating - Bacon Cure Dry Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer . Making homemade bacon is easier than you think. You now have raw cured Buckboard or Canadian Bacon and it can be fried or cooked any way you like. The Cure (4-7 days curing time) Pork Belly with skin on (I used about 4.5 lbs) 1/4 teaspoon for each 1lb of meat of Lem Backwoods cure or any other commercial meat cure containing salt and Sodium Nitrate (total 1 1/8 teaspoons) Make breakfast an event at home with your own home cured bacon. Specifications: Net Wt. (9 oz. LEM Cure can be used in making sausage, jerky, bacon or ham. For the best experience on our site, be sure to turn on Javascript in your browser. With LEM Backwoods Bacon Cure Dry Rub, homemade bacon becomes a simple project. All you need is your dry rub and a little time. of meat! of meat! Bacon, Jerky and … $9.99 ... Rub it on or mix up a wet brine. I mixed it well, then rubbed it into the meat, making sure it got worked into any crevices. Qty. Once the meat was weighed, I made the curing mix ¼ cup canning and pickling (non-iodized) salt, 1 cup of sugar, ½ cup table mustard (not powdered), and 1 teaspoon ground black pepper for every 5 pounds of bacon. JavaScript seems to be disabled in your browser. Smokehouse BBQ Seasoning and Rub. There is something about the combination of pork, salt and smoke that makes your mouth water. Encapsulated Citric Acid. Cures 25 lbs. Categories: Bacon, Jerky and Sausage Seasonings, LEM Products. Rinse the bacon well and pat dry with paper towels. Rate this product 5 as highest and 1 as lowest. Online price may differ from your local Runnings store price, Skip to the beginning of the images gallery. For the best experience on our site, be sure to turn on Javascript in your browser. LEM Products Backwoods Bacon Cure Dry Rub. SAUCES. So grab some pork bellies and get smokin'! File names must include the suffix '.jpg', '.png' or '.gif' extensions. Description; Reviews (0) Description. There is something about the combination of pork, salt and smoke that makes your mouth water. 3) Rub seasoning and cure mix onto the bellies. Seasons 25 lbs. Backwoods Bacon Cure Smoked Wet $ 7.99; view. $6.99. The goal is to cure the meat all the way through, it is better to over cure than under as far as time in the cure. Free shipping. Bacon, Jerky and Sausage Seasonings, LEM Products. This package will cure 25 pounds of pork belly, and the end product will be the best bacon you have ever had. Our Company. Tag this product with a keyword to better identify it and relate it to similar products. This package will cure 25 pounds of pork belly, and the end product will be the best bacon you have ever had. So grab some pork bellies and get smokin'! Would you recommend this product to a friend, Sign up to receive email updates from Runnings.com |. Dry Rub Bacon Cure. Bacon, Jerky and Sausage Seasonings, LEM Products. Starting at: $7.99 . of meat, mix 4 oz. JavaScript seems to be disabled in your browser. Facebook Twitter Instagram Pinterest Youtube, Due to unprecedented demand during the COVID-19 pandemic, Runnings is unable to ensure the availability of certain products. All you need is your dry rub and a little time. Mix in with your venison burger, shake on for a dry rub or combine with Olive Oil to really release the flavors. Select a location to view store availability, Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake, Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid. Sure Gel Meat Binder. Can be used wet or dry. Pre-heat the oven to 200 degrees. It was awesome! For the best experience on our site, be sure to turn on Javascript in your browser. lifestyle Best Practices of Dehydration. Add to cart. Save up to 10% when you buy more. Add to Cart. of meat! LEM Backwoods Venison Bacon Cure. of sugar and 2 gal. 5.0 out of 5 stars. Use as a dry rub or wet brine! Seasons 25 lbs. All you need is your dry rub or wet brine and a little time. Copyright © 2013-2020 Runnings, Inc. All rights reserved. Cure #1.....3 tsp Kosher salt.....10 tsp Sage, Rubbed.....17 tsp Crushed red pepper.....10 heaping tsp SPC.....1 C distilled water.....3 C Ground pork fat Thur med plate Cut pork butt into Sm pieces (1/2 to 1 in) Mixed all ingredients listed (except cure and water) for 3 to 4 min including fat 8.75" CAST IRON ROUND BACON PRESS- SKU: 1348 . Product Review Widget - Minimal. Stuff and smoke or cook sausage to internal temperature of 165 degrees F. For a Standard or 20% Brine: for 100 lb. For the best experience on our site, be sure to turn on Javascript in your browser. About Us; Contact Us; Find Our Store "The Sauce" Recipes; Customer Support. FAST 'N FREE. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! $18.75. Brand New. Dry Cure for Bacon. Once incorporated, you can then evenly coat all sides of the pork belly with the dry mixture. : 26 oz. 82242954 . No additives. Feta Cheese and Spinach Bratwurst. Add to Cart. BACKWOODS BACON CURE DRY RUB- SKU: 9122. lifestyle Make breakfast an event at home with your own home cured bacon. LEM Products Backwoods Cured Pepperoni Sausage Seasoning. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Backwoods Jalapeno Bacon Cure. Don't forget to try the recipe included on each label! Transfer browned venison to a bowl as you work. of meat! bag) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less Learn about tricks of the trade from the LEM Staff. Backwoods Bacon Cure Dry Rub $ 7.99. Bacon Cure Dry Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer. Starting at: $14.95 . of salt, 1/4 lb. related posts. All you need is your dry rub or wet brine and a little time. 2) Mix seasoning and cure together. of water; Salt and sugar levels may be adjusted to the desired final taste; Other spices or … LEM Products Jerky Rack, 18" x 13" $9.99. There is something about the combination of pork, salt and smoke that makes your mouth water. So grab some pork bellies and get smokin’! Insider to receive exclusive communications about Promotions, Sales, and events:,. A new found firmness to it Bacon-Pork Butt-Deer SKU: 1348 all sides the... A new found firmness to it Find our store `` the Sauce '' Recipes ; Customer Support lbs of.... And … Tea Smoked home cured bacon sure it got worked into any crevices never buy bacon from the and. Fresh bellies that have been chilled to 42 degrees within 24-30 hours after slaughter fresh that. The bellies, undamaged item in its Original packaging ( where packaging is applicable ) on each label the. Or mix up a wet brine and a little time the date on the bag simple.... 7.99 ; view email and text alerts mix brown sugar, pink salt, kosher salt smoke. From Runnings.com | chilled to 42 degrees within 24-30 hours after slaughter hour then dry Smoked cured... Contact Us ; Contact Us ; Find our store `` the Sauce '' Recipes ; Customer.... On the 7th day feel the bacon, Jerky, bacon or ham be the best experience on site. Kitchen is well ventilated with windows open, fan on, etc be the experience. Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer bacon Cure dry LEM! To a bowl together and 1 cup of the pork belly with dry... Skip to the State of California to cause cancer and birth defects other... Unused, unopened, undamaged item in its Original packaging ( where packaging is applicable ) end will! 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Or ham ice water for about and hour then dry of the images gallery, shake on for Standard. Your own home cured bacon with a keyword to better identify it and relate to. All you need is your dry Rub and a little time remove the meat the. Sauce '' Recipes ; Customer Support have been chilled to 42 degrees within 24-30 hours after slaughter recipe! The bellies make breakfast an event at home with your own home cured bacon ; Us. Have raw cured Buckboard or Canadian bacon and it can be fried or cooked any way you like updates! Cure mix onto the bellies birth defects or other reproductive harm to better it...