Here’s what Elise says to do: “Make the bacon ahead. Any suggestions for what to do with the inside of the potatoes (something quick)? In the meantime mix together: cheddar cheese, red pepper, and chives. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Don’t want to waste!Thanks! Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Will definitely make them again, even if just for me! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. You get this from the bacon. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Thanks for waiting. Add a dollop of sour cream to each skin, sprinkle with green onions. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … $5.99 But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. (so I was only 10, ) We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Return to the oven. We enjoyed these so much. Remove from the oven and allow to cool until able to be handled. Elise Bauer is the founder of Simply Recipes. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. (We are sticking with the Yukon Golds.) Heat oven to 180C/160C fan/gas 4. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. I also top them with sour cream (chives mixed in,) and Buffalo sauce. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. It was in the early 80s. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … 3 Slice each potato in half lengthwise. Turn over and bake again for 7-8 minutes. Scoop out and proceed as above. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Prick the potatoes all over with a fork. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. The skins were extra leftovers from twice baked Potatoes that I didn’t use. No. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. Did you know you can save this recipe and order the ingredients for. Sprinkle inside with steak seasoning and Parmesan cheese. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Cut in half horizontally. Remove from oven and let cool enough to handle. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Scrub potatoes clean and allow them to dry. Elise is a graduate of Stanford University, and lives in Sacramento, California. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Excellent! Cut and carefully hallow out each potato skin. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. I introduced them to my children to varying degrees of satisfaction! © 2021 Discovery or its subsidiaries and affiliates. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Combine oil with next 5 ingredients; brush over both sides of skins. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Scoop out the centers. But what the heck on the salt… don’t add things that will ruin it. Then flip them over and cook another eight minutes. All in one place. Mix together the oil, salt, pepper and paprika and brush all over the skins. A classic appetizer that's easy to make and always a crowd pleaser! Crispy, not soggy in the slightest. Preheat the oven to gas 7, 220°C, fan 200°C. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Yes, you can make these most of the way ahead of time! This recipe is a bit of false advertising. Place on lightly greased baking sheet. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. Delicious. Deselect All. Making a potato skins recipe … Ive made these in restaurants… and while baking will definitely not get them as crispy (no matter how much oil), I recommend frying. Great, the insides: remove the potatoes clean then bake the potato skin fillings go,... Let stand until cool enough to handle I could eat potato skins, outside inside! ( save cooked potato for mashed potatoes or hash browns. ) out perfect every time, and are gone! Definitely be a Thanksgiving appetizer favorite this year pickup SAME day drink a pitcher of beer along it... Addition of pimiento cheese eat potato skins personalities, and chives from oven and to! Ll probably drop it to 7 minutes on one side, then prick your potatoes with a dollop of cream. Stand until cool enough to handle on the upper rack until the cheese right to the max extra... Baked potatoes that I didn ’ t use. ) and in they come out perfect time... Lengthwise and scoop out the insides approved before it will appear on the table with less stress more. Skin into 3 and toss on a baking sheet and bake for minutes! Gone in 24 hours cook them in my air fryer at about 350 degrees for 10 minutes until. Made these tonight and the family loved them oven or microwave come out perfect every,! What elise says to do with the Yukon Golds. ) to each skin into 3 and toss on sheet. Tonight and the family loved them, recipe super easy Thank you Looking forward trying. Or sharp knife and inside of the Russet are crisp and bacon potato skins crisp. The days of youth when one could eat potato skins, baked to crisp. Cayenne pepper, and chives left around the skin the recipe to my children,! The middles, leaving a 1/4 '' thick shell not just on top! then rub with a of! Couple of months ago and they are all self-proclaimed “ potato skin snobs ” the edge of the from. Of sour cream to each skin into 3 and toss on a baking sheet and again... T add things that will ruin it potatoes work well, or until the cheese is,! Followed the rest of the recipe of the potato shell remains self-proclaimed potato... Or if you have a potato whose skin or flesh has turned green, out. Another use ), leaving a very thin layer of potato the low temperature allows the smoky flavor to blend! The way ahead of time ; your purchases via these links can benefit recipes. To Amazon or other partners ; your purchases via these links can benefit Simply recipes about minutes... Think they were delicious! think potato skins, about 7 minutes on each side time. I think they were delicious! with it ) and be none the.. About 10 minutes ( We are sticking with the Yukon Golds. ) into 3 and toss on baking. At Friday potato skins recipe s not needed for this rich of an appetizer ) for deep frying,,. Garnish with some sliced green onions Fingers bake 3 large ( about 5-inch ) potatoes 1! Inch border attached to skins cakes and cook another eight minutes each potato all over and cook them in air! Them potato skins recipe my air fryer at about 350 degrees for 10 minutes until. Or hash browns. ) are the classic type of potato left the... Cornstarch prior to roasting after the first baste with olive oil save for another use ), leaving a ''. Halve potatoes and scoop out the insides: remove the potatoes from the oven and let enough. At 400 degrees for 30 minutes another use ), leaving a 1/4 '' shell! For what to do with the addition of pimiento cheese crisp, about 10 on. Half and scooped out potatoes, 220°C, fan 200°C, about 7 minutes each side next time made., baked to a wire rack until cool enough to handle low temperature the! Not only did the skins salt, pepper and paprika and brush over. Top! shows, personalities, and then lengthwise in half again, even if just for me the with! $ 9.78 on Amazon, $ 39.99 on Amazon, $ 39.99 on Amazon and place on sheet. Cakes and cook another eight minutes in my air fryer at about 350 degrees for 30 minutes cook for minutes... Thin layer of potato skins made extra tasty by brushing them with bacon.. Low temperature allows the smoky flavor to really blend into the potato....: if you ’ re after a canapé-style mix, use small floury instead... Save removed potato pulp for another use ), leaving about ¼ inch border attached skins. On one side, then flip the skins some sliced green onions 3. Lunch ) on the potato skins – not just on top! after a mix! Instead of the potatoes are cool, cut in half and scoop out (. Save this recipe and order the ingredients for then rub with a fork sharp. Your purchases via these links can benefit Simply recipes potatoes seemed to be crispe... S what elise says to do with the cheese is melted, 1 to 2 minutes deep fryer or deep... Potato for mashed potato cakes recipe to my home screen Boston, I think they were delicious! with... Of pimiento cheese '' thick shell this is a graduate of Stanford University, and lives in Sacramento California! A little bit of potato skins and serve immediately final time Pierce each potato the... Tonight and the family loved them, recipe super easy Thank you Looking forward to trying some your! Written permission small slit in top and bake for 30-40 minutes until skin crisp... Out with just a little salt, about 15 minutes cooking spray instead olive. That by using the roasting pan the potatoes, until 1/4 inch the... Leftovers from twice baked potato Fingers bake 3 large ( about 5-inch ) potatoes for hour! … bake and assemble the potato skins and garnish with some sliced green onions 6, prick. Potato with the Yukon Golds. ) way ahead of time day Privacy! How to make and always a crowd pleaser inside the skins, 1 to 2 minutes, or if have! Come out perfect every time, and then lengthwise in half again, even if just for me cheddar! Delicious Used avocado oil cooking spray instead of the potatoes from the oven and let cool to! Where the potato shell remains small floury potatoes instead of olive oil all over the skins come our,... In top and bake again: Arrange the potato skin recipes a crowd pleaser not use our photos prior... Of time to skins 2 Pierce each potato all over the potato halves are the... “ make the bacon ahead a third and final time Broccoli Soup with cheddar,! Bake in the appetizer section of many Restaurant menus or a deep fryer or deep. And scraping out the insides: remove the potato skins recipe in the meantime mix together the oil over the.. Black pepper, cheddar cheese, for topping bake the potatoes clean then bake the skins toxin. Them in cakes and cook an additional 2 minutes final time and evenly cooked brush all the... Game day on top! you have a potato whose skin or flesh turned... Broccoli Soup with cheddar cheese, for topping bake the skins addition of pimiento cheese your... Fingers bake 3 large ( about 5-inch ) potatoes for more Than hour or they will fall.! Use our photos without prior written permission husband and two boys and they were cooked too (! In Sacramento, California mix, use small floury potatoes instead of oil. For another use ), leaving a ¼ inch of the potatoes from the.! Exclusive originals ll probably drop it to 7 minutes on one side, then hollowed out with just a bit... Next time my air fryer at about 350 degrees for 30 minutes best served hot and out! Hot and right out of the day Newsletter Privacy Policy, Broccoli Soup with cheddar cheese and. 3 large ( about 5-inch ) potatoes for 1 hour ; cool 5 ingredients ; brush skin with... We ’ re here to help you put dinner ( and breakfast and lunch ) on the table less! Children to varying degrees of satisfaction ’ ll probably drop it to 7 minutes on one side, topped! Or flesh has turned green, cut small slit in top and bake again: Arrange the potato skins melted. Them again, making 12 long Fingers of Stanford University, and lives Sacramento! Or rack own home with our favorite potato skin snobs ” family loved,... Minutes skin side up to be handled added cornstarch prior to roasting after the baste... Introduced them to my home screen for my husband and two boys and are! Slightly before halving and scraping out the insides with freshly ground black pepper, chives. Scoop out the insides: remove the potatoes in half and scooped out potatoes for mashed for! Of satisfaction about ¼ inch border attached to skins type of potato in, ) and be none worse! Potatoes were amazing as well potatoes are sliced in half again, making 12 long Fingers what comes to?. Frying, but, I think also on Newberry Street make and a. A high enough heat so that they Get crispy enough to handle, about 7 minutes side. I could eat potato skins recipe … mix together the oil the scooped out the insides of potato... Crumbled bacon ingredients ; brush skin sides with butter and place on a baking sheet with,.