They lay broiling in the sun. broil (v.). broiled chicken; compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) to become or make somebody become very hot. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. “Depression” vs. “Anxiety”: Which Do I Have (Or Is It Both)? To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. 14th century, in the meaning defined at transitive sense, 15th century, in the meaning defined at intransitive sense, Middle English, from Anglo-French bruiller to burn, broil, modification of Latin ustulare to singe, from urere to burn, Middle English, from Anglo-French broiller to jumble, mix, from Vulgar Latin *brodiculare, from *brod-, of Germanic origin; akin to Old High German brod broth — more at broth. Usual equivalent (in Britain and other countries): to become or cause to become extremely hot, Your Friday Gadget Chef Recipe: Two Day Soup. Are you learning Spanish? oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. Meaning of broil. Can be … The planets and comets had been broiling in the sun. What Is The Difference Between “It’s” And “Its”? What does broil mean? Accessed 23 Jan. 2021. The food being broiled is inserted, and the oven is turned to “broil.” Broiling directs intense heat at the food from directly above to quickly sear and cook it. In addition to producing food quickly, broiling is also used for low fat cooking. Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. What made you want to look up broil? E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of your steak to be broiled up. Define oven broil. [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid. 1. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. intransitive verb To cook by direct radiant heat, as over a grill or under an electric element. Broil cooking information, facts and recipes. Move the cooking rack to the middle of the oven to prevent the tops of the dish from browning too fast before the other side cooks. Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition 2. Broiling is done with direct heat from the source. All Free. Broil King Cooking. When baking your food, your food gets cooked by the oven’s hot air. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one Broil: A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. Cook at 425 degrees for about 10 minutes or broil quickly until the brittle has melted to give a smooth covering. “Affect” vs. “Effect”: Use The Correct Word Every Time. Put a few drops of melted butter on each, broil them on a gridiron a light brown, and serve very hot. A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. There aren't any horror movies about broilers. an angry quarrel or struggle; disturbance; tumult: to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. Broil is defined as an intense or violent fight. Awesome. broil - Translation to Spanish, pronunciation, and forum discussions Principal Translations Inglés Español broil [sth] ⇒ vtr transitive verb: Verb taking a direct object--for example, "Say something." broil, broiling, grilling (verb) cooking by direct exposure to radiant heat (as over a fire or under a grill) broil, oven broil (verb) cook under a broiler There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. You want that constant direct heat. Turning the oven to its "broil" function starts up a roaring fire close to the broiler.Archive 2007-12-01. E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of How to Broil Meats, Chicken, and Fish Broiling is a great method for getting grill-like results in the kitchen. Delivered to your inbox! to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Broiling is a great method for getting grill-like results in the kitchen. intransitive verb To be exposed to great heat. Baking and broiling are completely different ways to cook food. [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars broiled chicken compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) What does broil mean? It sears the surface of the meat, sort of like proper broiling would. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. For the rest of your cooking, move your food to the center of the oven and set to a baking or roasting temperature (300-450ºF). For foods with longer cooking times, it’s best to use your broiler to create a crispy crust, either at the beginning or end of the cooking process. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to be subjected to great heat; become broiled. Or do you just have an interest in foreign languages? So it’s hot. Definition of broil (Entry 2 of 4) : the act or state of cooking something directly over or under high radiant heat : the act or state of broiling (see broil entry 1 ) a quick broil When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. Pan-broil cooking information, facts and recipes. To cook food (usually meat) over high heat briefly until the surface turns brown without cooking through the interior. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. 'All Intensive Purposes' or 'All Intents and Purposes'? noun The act of broiling or the condition of being broiled. oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. the act or state of broiling; state of being broiled. This post was originally published to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer. See more. Baking is a great way to minimize the loss of nutrients that occurs during cooking. Cooking time definition: the time that something needs to cook | Meaning, pronunciation, translations and examples In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. ‘Trim away skin and fat before cooking, then broil, grill, roast or poach instead of frying.’ ‘Grill, broil or cook patties in a nonstick fry pan, about 5 minutes per side until done.’ ‘A standard meal consists of rice, soup, kimchi (a spicy Korean pickle), vegetables, and broiled or grilled meat or fish.’ This video was helpful but I'm 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass" become very hot, especially from the sun: North American "the countryside lay broiling in … Slippery Words Quiz—Changing with the Times. "She found the cat." broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Why Do “Left” And “Right” Mean Liberal And Conservative? In culinary terminology, broil vs. grilling are essentially comparable cooking processes. To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. broil in British English1. Broil A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. Broil is defined as an intense or violent fight. “Broil.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/broil. It is simple, effective, and is also a great way to heat up leftovers (like steak or burgers) because it prevents the juices from getting lost. char‧broil /ˈtʃɑːbrɔɪl $ ˈtʃɑːr-/ verb [ transitive] American English to cook food over a very hot charcoal fire —charbroiled adjective → See Verb table We can use that heat for plenty of things, namely achieving an unparalleled crispy texture on some of our favorite foods. broil /brɔɪl/ verb American English 1 [ transitive] to cook something under direct heat, or over a flame on a barbecue SYN grill broiled chicken 2 [ intransitive] to become very hot We lay broiling in the sun. broil - WordReference English dictionary, questions, discussion and forums. How To Broil Effectively. Information and translations of broil in the most comprehensive dictionary definitions resource on the web. See more. Please tell us where you read or heard it (including the quote, if possible). Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Goodboy Picture Company/Getty Images. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the … What Is An Em Dash And How Do You Use It? To broil in an oven, most people use an oven with a separate broiler rack, usually located beneath the oven. Broil vs. bake Bottom line Baking and broiling are cooking techniques that employ the dry heat of an oven. Learn more. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. This adds a rich flavor to the food. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. To broil involves cooking the eatables under very hot infrared radiations (IR) by keeping the food very close to the warmness source. → See Verb table Examples from the Corpus broil • Turn and continue broiling for 2 to 3 minutes. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Both grilling and broiling are fast and easy, and both … Not only do you not add any fat to the cook A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Succulent flank steak is marinated in a savory sauce until it's bursting with flavor.Then the meat is cooked on a grill and cut thinly to extract every morsel of seasoning. Definition To bake means to cook the food or other such food and adjoining items around a steady hot air source in a burner or heat source. Go light on marinades and heavy on spices. A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Bake. 'Nip it in the butt' or 'Nip it in the bud'. To broil, you want to follow a very specific cooking process. 1. mainly US and Canadian. broil - cooking by direct exposure to radiant heat (as over a fire or under a grill) broiling , grilling cookery , cooking , preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left … Either way, this quiz on Spanish words for animals is for you. … Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. Line a baking sheet or broiling pan with aluminum foil … Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. (brɔɪl ) verb. Then turn them and put a small piece of butter in the middle of each, and broil for about ten minutes longer. In culinary terminology, broil vs. grilling are essentially comparable cooking processes. ‘he lightly broiled a wedge of sea bass’ Goodboy Picture Company/Getty Images Baking and broiling are completely different ways to cook food . charbroil in Cooking topic From Longman Dictionary of Contemporary English charbroil char‧broil / ˈtʃɑːbrɔɪl $ ˈtʃɑːr- / verb [ transitive ] American English DFC to cook food over a very hot charcoal fire — charbroiled adjective → See Verb table Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. But meat is very forgiving; just broil, cut into chunks, put in the slow cooker insert, and pop in the fridge. Broiling definition is - extremely hot. The Most Surprisingly Serendipitous Words Of The Day, The Dictionary.com Word Of The Year For 2020 Is …. She started to pick busily, while Walter, taking the fish that had been cleaned, began to broil them over the fire. The Difference Between 'Hoard' and 'Horde'. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. 1. be very hot, due to hot weather or exposure to the sun "The town was broiling in the sun" "the tourists were baking in the heat" 2. cook over a grill "grill the sausages" Preparation. Broil carefully on a buttered gridiron, dot with butter, and serve. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. Whereas, you can do broiling in the oven and it has a heat source on top. 1/27/2013 I'd like to broil salmon. Whereas, you can do broiling in the oven and it has a heat source on top. 1 North American Cook (meat or fish) by exposure to direct heat. 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