No preservatives. Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Feel free to sub shrimp for other seafood ... but a lighter alfredo sauce Submitted by: WENDYMARIE37. Nutty, perfectly aged Parmesan combined with cream and Romano cheese for a rich, flavorful sauce lightly seasoned with ground black pepper. The first step in making Alfredo sauce is to melt the butter over medium heat. This will distribute the garlic flavor throughout the butter and give your sauce a … ... Chicken Fettuccini Alfredo. Fettuccini Alfredo. A traditional cream based sauce with a hint of parmesan-style cheese, black pepper and nutmeg. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards. Shop Stouffers Classics Chicken Fettuccini Alfredo - 10.5 Oz from Albertsons. At Stouffer's, real food means real ingredients crafted into customer favorites by chefs in a kitchen like yours, only bigger. Remove product from pouch and place in heavy bottom saucepan. Contains Carrageenan! Ingredients. alfredo sauce to bring authentic flavor to your dishes without the prep work. It is used as a thickener in products such as ice cream, jelly, chocolate milk, infant formula, cottage cheese. A creamy blend of real milk cream and butter is accented by aged Parmesan cheese sea salt and a seasoning of ground black pepper to offer a smooth light Alfredo sauce ideal for any pasta-based application. Personalized health review for Stouffers Fettuccini Alfredo: 560 calories, nutrition grade (D plus), problematic ingredients, and more. A traditional cream based sauce with a hint of parmesan-style cheese, black pepper and nutmeg. This simple white sauce recipe contains only 3 ingredients: butter, flour and milk (which, when combined, can only produce one colour - white!). Browse our wide selection of Frozen Meals Multi-Serve for Delivery or Drive Up & Go to pick up at the store! Cook product to internal temperature of 165°F. 3) Place tray on a baking sheet, center rack. This pasta is absolutely perfect - perfect in taste, texture, and appearance - I … Please, ask any questions you may have about this specific product in the field below. Access our Cookie Consent Tool, as found on our Cookie Policy page, to see a complete list of these technologies and to tell us whether they can be used on your device.Further use of this site will be considered consent. The STOUFFER’S CLASSICS Fettuccini Alfredo is a delightfully delicious favorite. It is a vegetarian and vegan alternative to gelatin. Full-Service Restaurants MagazineBest Products 2016 Buyers Guide winner! Contact us with questions about products or services. BOILING WATER: Place pouch in boiling water. Quality: Created by our executive chefs at our local production facility and consistent every time; delicious vegetarian menu option. Browse our wide selection of Frozen water chestnuts, drained and c… Meat Lovers It's easy to make as long as you follow the directions. Turn pouch (es) 2-3 times during heating. % daily values are based on a 2000 calorie diet. 11.5 oz. Carrageenan is an additive made from seaweed. Sometimes butter and cream … Cover. Carefully remove using tongs. CREAM, SKIM MILK, WATER, CAULIFLOWER PUREE, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SPICE, XANTHAN GUM. Although your brand was WAY more expensive, I thought it would be similar in taste and consistency. At Stouffer’s, our entrées & sides are crafted into consumer favourites by Chefs in a kitchen like yours, only bigger. If frozen (0°F), cook product 55-60 minutes. OUR DISHES. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own. Stouffer's Alfredo Sauce Parmigiana 5 Lb Bag 4/Case. It was delicious and it was big enough to have a few servings. If thawed (40°F or less), cook product 45-50 minutes. Boasting a luscious blend of aged parmesan, cream, and romano cheese that is seasoned with ground black pepper for added flavor, this smooth, cheesy sauce is the perfect addition to virtually any menu with its fresh, authentic ingredients and rich, wholesome … Lucky for you, we’ve taken it upon ourselves to find the best — and, in this instance, that means trying almost every variety of Alfredo sauce we could get our hands on. It looks like it has a lot of ingredients, but it is really easy to make. Convenience: easy to use; simply heat and serve. They always use great ingredients and they taste delicious. Remove and garnish with chopped parsley. Fettuccini pasta in a creamy alfredo sauce made with parmesan cheese and cracked black pepper. Reduced food and skilled labour costs. Stouffer's Family Size Chicken Alfredo Frozen Meal combines quality ingredients and delicious flavor into one quick dinner. Freshly made pasta in a creamy alfredo sauce Per Package: 640 calories, 14 g sat fat (70% DV), 970 mg sodium (42% DV), 6 g total sugars, 18 g protein (22% DV), 310 mg calcium (25% DV). STOUFFERS has been a family favorite since 1924. For food safety and quality, follow cooking instructions. Stouffer's Alfredo Sauce 3 x 1.8 kg. Ingredients to make Alfredo Sauce. It's free! REFRIGERATED: 15-20 minutes. Where freshness and nutrition is preserved by freezing, with vegetarian selections available. ingredients: alfredo sauce & cooked white meat chicken: cream, cooked grilled white meat chicken, skim milk, soybean oil, water, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), modified food starch, salt, romano cheese made from cow's milk (cultured milk, salt, … For food safety and quality, follow cooking instructions. Do not overcrowd. Stouffer’s has a way of just sneakily busting out this incredible alfredo sauce now and again, and they’ve used that sauce here. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own. Compliments any pasta dishes. Top stouffers chicken alfredo recipes and other great tasting recipes with a healthy slant from ... because it was really yummy to my roommate and I. Add egg yolk, as in this recipe for Fettuccine Alfredo V. To keep the yolk from scrambling, temper it by whisking in a little hot cream, then add the yolk and cream mixture back to the sauce. Storage Temperature: Frozen between -18°C and -8°C. Times will vary depending on the number of pouches heated. Swiss cheese, shredded 1 can (8oz.) It is a great meal to share with the family or friends. Sauce should reach an internal temperature of 170°F (80°C). Sign up to get exclusive insights and ideas to help your business grow. Learn the good & bad for 250,000+ products. Convenience: easy to use; simply heat and serve. Heat on LOW-MEDIUM heat setting until sauce reaches an internal temperature of 170°F (80°C). It's made with no preservatives and features quality ingredients like freshly made pasta in a creamy and undeniably delicious Alfredo sauce. Scratch-quality on demand, whenever you need it, Frozen format permits freshness and flavor with no preservatives or artificial flavors, Convenient and easy to use, simply heat and serve, Consistently holds well on steam table or pasta bar. After the stuffing has cooled long enough to ... about 15 minutes. Product Details. Oct 14, 2018 - Explore MARILYN Harris's board "STOUFFERS LASAGNA!!! CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM BLEND (CREAM, NONFAT MILK), LACTOSE, DATEM, MONO- AND DIGLYCERIDES, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). ... Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient … This sauce is one of Stouffer’s most powerful secret weapons, and it’s used here to brilliant effect. Nutrition Value: low in fat. It's made with no preservatives and features quality ingredients like freshly made pasta in a creamy and undeniably delicious Alfredo sauce. Fettuccini Alfredo. Allow water to return to temperature before timing. Thick, rich, and decadently creamy, use this Stouffer's 96 oz. Rich & creamy 4 cheese sauce. Shop Stouffers Family Size Chicken Alfredo - 31 Oz from Vons. The STOUFFER’S CLASSICS Fettuccini Alfredo is a delightfully delicious favorite. Place pouch (es) in hot water 195°F (90°C) in steam jacketed kettle or water bath. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. $3.49 $2.50. Shop Stouffers Family Size Chicken Alfredo - 57 Oz from Albertsons. Nestle Stouffers Entree Fettuccini in Alfredo Sauce, 11.5 Ounce -- 12 per case. RECIPE IDEAS ... Use your favorite STOUFFER'S dishes to create meals your family will love. Dice the carrots, onion and ... side. The alfredo sauce is fan-freaking-tastic. SALE! Rotate and massage pouch halfway through cooking. See nutrition information for total fat, sat fat & sodium content. WATER, CREAM, PARMESAN CHEESE STYLE BLEND (MILK, MODIFIED MILK INGREDIENTS, SALT, LIPASE, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYMES, CELLULOSE, SORBIC ACID), MODIFIED CORN STARCH, BUTTER, SALT, CANOLA OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, COLOUR, SPICES. If you use low-fat ingredients to make Alfredo sauce, you can thicken it with a teaspoon of cornstarch, as in this recipe for Fettuccine Alfredo II. Parmesan and a hint of pepper are why Alfredo is an all-time favorite. SAVED. CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW'S MILK … Quality: Created by our executive chefs at our local production facility and consistent every time; delicious vegetarian menu option. If you want to know more, read our. Whether you’re looking for information about our solutions, product specifications, distributors, or to get in touch with a salesperson, we’re here to help. Freshly made pasta in a creamy alfredo sauce. STOUFFER’S Creamed Spinach, prepared according to package directions 1 1/3 cups ( 5 oz.) OUR RECIPES. REFRIGERATED: 35-40 minutes. Browse our wide selection of Frozen Meals for Delivery or Drive Up & Go to pick up at the store! See more ideas about stouffers, stouffers lasagna, lasagna. 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Time ; delicious vegetarian menu option is using cookies parmesan combined with cream and cheese. Of pouches heated Ounce -- 12 per case nutty, perfectly aged parmesan with! 90°C ) in hot water 195°F ( 90°C ) in hot water 195°F ( 90°C ) in jacketed... Expensive, I thought it would be similar in taste and consistency a lighter Alfredo sauce is of.