S9 E3 44m. 01 S.F. Padma questions whether there are one too many items on the table for the main course. The series features seventeen aspiring chefs who compete for their shot at culinary stardom and the chance to earn the prestigious title of "Top Chef." That means a lot more china pieces. The mood boards from the previous episodes are in place. 10:31 p.m. Karen asks Melissa what she is working on. It’s Restaurant Wars and this season Padma takes all the limitations off the table as the chefs can make as much food as they want and shop wherever they … Kevin picks Bryan V. and Gregory goes with Malarkey, shocking everyone including Malarkey himself. Credit: But she says, “I like to do it. Season 17 of Top Chef airs Thursdays at 10 p.m. ET/PT on Bravo. They expected southern touches but instead the menus look like “Miami Vice,” says Stephanie. Brian, however, picks out the exact same place setting – and he isn’t going to change it even after Kevin angrily confronts them for poaching his plates. Stephanie Izard says she would eat the fish patties all day long and they also like the double-fried plantains. Kann’s menu is ambitious in terms of the amount of food, but the progression is super focused: Haitian griot (twice-cooked pork), salt cod fritters, whole roasted fish, pineapple upside-down cake with rum raisin ice cream. Next week, Gregory and Ginger Beard’s concepts will square off against each other to see which reigns supreme. Restaurant Wars is one of Top Chef’s biggest season challenges, and this season’s battle was the toughest yet, with two contestants getting sent home by the end of the episode. Time runs out as the doors open for both Kann and The Country Captain and guest start filling into the dining room, including Food & Wine editor in chief, Hunter Lewis (hey, Hunter!). PHOTO GALLERY: ‘Masked Singer’ reveals for all seasons, ‘Rupaul’s Drag Race’ Predictions: Episode 7, ‘Rupaul’s Drag Race’ Predictions: Episode 6, PHOTO GALLERY: ‘RuPaul’s Drag Race’ winners list. Seasons. Frankly, I couldn’t live with myself if I tried to throw anybody under the bus to save myself.”. Stephanie Izard announces it's Kann because she feels that Gregory, Stephanie C., Lee Anne, and Brian M. came together to create “one cohesive menu.” The judges rave about the salt cod patties, the bit of added crunch in the salad, the perfectly roasted whole fish, and black beans that were cooked down to a sauce-like consistency. Once the judges are seated they’re confused by the decor they’re seeing in the dining room. Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef.The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. Malarkey is holding it down as the general manager, but things are a bit slow in the kitchen because Gregory wants to make sure he’s tasting everything and seeing each plate that leaves the kitchen. Gregory decides the menu for Kann will be six dishes that adhere to his Haitian theme, so this will be a collaborative effort, but not a collaborative menu. Meanwhile, Kevin looks like he doesn’t know what hit him as he won with his Country Captain, a family-style Southern eatery. She says, “I’m just cooking down the aromatics for a chicken liver mousse. Lee Anne says, “It’s definitely a push for Gregory. “I think that is the key to our success.” She is doing a first course of fried green plantains, salt cod patties and pikliz. $24.99; View in iTunes. In the back of the house, the Kann team seems to have things under control, even putting samples of the dishes for the front of the house team to taste. Read more Gold Derby entertainment news. On Top Chef Season 12 Episode 7, the contestants are split into two teams. We got a bunch of wild cards on our team.”, 10:08 p.m. The eight remaining chefs celebrate Kevin and Gregory’s victory in their Hollywood Hills home away from home. They’ll plan their menus, set up their kitchens, and then will pick decor at Bright Event Rentals in Los Angeles before serving 100 guests including the judges in four hours of service. What happened this week during the show’s most-feared challenge? The next morning, it's time to get ready for service and the cheftestants have two hours to prep. It premiered on June 16, 2010, and concluded on September 22, 2010. 10:14 p.m. Kevin tells his team, “In a formal Southern meal, you have an hor d’oeuvres course, a soup and salad course, the main course served with fixin’s, and you have dessert.” Melissa says they should slim down by losing the mid-course. Then they will head to an event rental place to select their décor. But he’s putting a lot of faith in each and every one of us. Kevin says, “If we ditch the second course, we need at least five accompaniments.” Sounds awfully ambitious to me. He thinks six. Bryan is worried, too. Kevin knows being his team’s executive chef is a risk but he “would rather go out fighting for a victory every single time.”. We’re a little bit more all over the place. As Tom says, “It just feels like a restaurant. “That was a really big part of why we chose you.” Despite that, the judges are finding these entrees to be equally yummy. She tells Bryan to get a “sh*t-ton of apple cider vinegar.” Ooh, they buy plants and orchids, too. Bryan frets that with 12 dishes, that is a lot of food to be scrutinized. Restaurateur Kevin Boehm is upset that Gregory didn’t make the oxtail dish that he served for his pitch. “So you really have to bring everything you’ve got to your restaurants.” Oh, and the winning team will win $40,000 thanks to OpenTable which is also supplying each restaurant with reservation software. TV14. “I am definitely looking for some redemption this time around with my Haitian concept ‘Kann,’” he says. Nicole Weingart/Bravo. Karen takes on the front of the house role which is a historically risky position to take on given the split focus between cooking a dish and managing the decorating and waitstaff, but could pay off if she nails it. The chefs return to their mansion and Karen tells the others that she will write all the tickets and keep them at the host stand. With 16 cooks in the kitchen, mass chaos ensues. 252. Karen knows the person who handles the front of the house is often thrown under the bus. https://parade.com/.../top-chef-all-stars-17-kevin-gillespie She then adds in a confessional, “I think executing 12 dishes is aggressive, but Restaurant Wars is really different this year. There have been times when I tried my best to save my own skin. He and his team are going for twelve dishes total for their menu which is a lot. “I had to walk away from my dish.” She thinks she spent too little time in the dining room and not enough time in the kitchen. Like Gregory’s ode to his roots, Kevin’s theme is very personal to him as well. 10:40 p.m. Watch The Chefs Gear up for Restaurant Wars | Top Chef Season 17 - Episode 8 Video Skip to main content There are only 45 minutes left before opening. She snaps at the servers over misfired tickets and even snatches a pen and a menu from a server at one point. Padma thought Bryan’s shrimp dish was too sweet. Leaderboards: See who has best predictions at Gold Derby! Stephanie decides she’s going to step into expo to diffuse the situation. Top Chef Season show reviews & Metacritic score: The chefs are told that they must create the perfect burger. Paula Abdul takes two steps forward, now 'The Masked Dancer' judge with most correct guesses, 'RuPaul's Drag Race UK' 2 episode 4 recap: One queen awakens a new aspect of her personality while…, 'The Masked Dancer' New Clues For SemiFinals Top 4: Cotton Candy, Tulip, Sloth, Zebra, Jordin Sparks ('The Masked Dancer' Exotic Bird) unmasked interview: 'I can show my son that it's okay to…, 'The Masked Singer': Nick Cannon out, Niecy Nash in as Covid scare rocks TV's biggest show, 'The Masked Dancer' season 1 episode 6 recap: Top 5 take the stage, but who's eliminated? Gregory’s crispy twice-cooked pork is also served. 02 L.A. 03 Miami; 04 Chicago; 05 N.Y. 06 Vegas; 07 D.C. 08 All-Stars; 09 Texas; 10 Seattle; 11 NOLA; 12 Boston; 13 Cali; 14 Charleston; 15 Colorado; 16 Kentucky; 17 All-Stars L.A. Masters Just Desserts Duels. Chefs split into teams to create a restaurant from scratch; Hugh Acheson is a guest judge. Top Chef: D.C. is the seventh season of the American reality television series Top Chef.The season was initially filmed in Washington, D.C. before concluding in Singapore, the series' first international venue. this link is to an external site that may or may not meet accessibility guidelines. Later, the teams split up to purchase specialty items like meat and seafood at Belcampo and Santa Monica Seafood and the decor. Kevin rounds out his team with Melissa and Karen. Kevin picks Bryan Voltaggio, Melissa King and Karen Akunowicz. It looks like he might not make one. Top Chef Season 10. He’s decided not to make the oxtail that won him the pitch challenge which is an interesting choice since the judges will definitely be expecting it. S9 E18 44m. Join the Discussion in our Reality TV Forums, Watch our chats with top BTL awards contenders: costumes, music, docs, cinematography and …, Oscar Predictions slugfests: Experts, Gold Derby Editors & Users, Exclusive Q&As: 2021 Emmy, Globe, SAG TV contenders, for Gold Derby’s free newsletter with latest predictions, ‘Top Chef’ recap: The All-Stars cook up their dream restaurant concepts in ‘Pitch Perfect’, ‘Top Chef: Last Chance Kitchen’: It’s a ‘Kentucky showdown’ as Eric battles Nini, but both struggle to learn Italian. Malarkey is taking whole roasted red snapper for “a beautiful, dramatic presentation.” Gregory himself is doing the stewed chicken with white rice and kidney bean sauce. In this classic Top Chef challenge, the Chefs must create and open their very own restaurants in just 24 hours! I think my grandmother would have been really proud.” Gail says, “You took on a lot. Top Chef: All-Stars L.A. is the seventeenth season of the American reality television series Top Chef.The season was first announced on November 16, 2019, during a Top Chef-themed panel at Bravo's inaugural fan convention, BravoCon. May 8, 2020 ‘Top Chef’ Recap: Our Restaurant Editor Finally Got to Eat the Food—and It Was Better Than He Ever Imagined Dining at this season's Restaurant Wars. All Rights Reserved. Gregory continues to do things smartly, letting Lee Anne and Malarkey handle front-of-the-house details while he and Stephanie go shopping at the specialties stores. Tom says he loves that Gregory is “giving food from his heart and not trying to ‘chef it up.’” Things are looking good until Tom realizes that about fifty-five minutes into their ninety-minute meal they’ve only had their first course. 10:26 p.m. Lee Anne is at a flower store and prep work is in process. With that, the chefs are off to start planning and shopping. Tom looks at chef Stephanie and says, “Dude, that patty was so good.” Padma also liked the crunch in Lee Anne’s salad and declares it “delicious.” Tom says the chicken was “damn good” and Padma adds, “The fish was better than the one that was served in the pitch.” OK, this is getting to be a lovefest. 'Top Chef' All-Stars Los Angeles Recap: Episode 8—'Restaurant Wars'. It’s something really close to you. Two chefs' visions come to life as the all-star contestants open dueling restaurants in downtown Los Angeles. Knives are drawn, and Kevin gets first choice. He wants to open a restaurant back home, “so having this come to life is exciting.” Meanwhile, Kevin says he is going to serve the cuisine that represents the plantation-era South. 11:14 p.m. Padma delivers the coup de grace, “Kevin, please pack your knives and go.” But Tom reassures him, “You have ‘Last Chance Kitchen.’ It ain’t over yet.” And given how many challenges he has won this season already, Nini might be quaking in her boots. The chefs will have 48 hours to make their restaurant concept come to life. Smart. There’s twelve chefs left in the competition at this point, after Kevin went home last week for dishing up a too-salty dessert. His fears are allayed when the first course arrives to rave reviews from all of the judges with the salt cod patties as the star. Top Chef ♨️ Season 15 -Watch Series. See our contest rules and sound off with other fans in our reality TV forum. There was some tension in the air, 100 percent.” Meanwhile, Kevin says, “I’m not super proud of the work I put out there today. SIGN UP for Gold Derby’s free newsletter with latest predictions, 10:02 p.m. 10:21 p.m. Melissa notes that Kevin has decided to make 12 dishes – and that gets me nervous. Watch Will This Season's Restaurant Wars Be a Disaster? TV14. Restaurant Wars Part 1. Restaurateur Kevin says the restaurant “looks more feminine than he thought it would be.” Gail adds, “It’s also more formal, which is not what I got from Kevin in his pitch.” The criticism continues with the menu as Tom says, “Graphically, this does not make sense.” Judge Stephanie says, “It’s very like ‘80s. “Gregory has a very clear vision of what he wants his menu to look like,” Stephanie says. Andra Day is trying to follow in the Oscar footsteps of Mary J. Blige, Lady Gaga and Cynthia Erivo. To make matters worse, Karen knocks a glass of wine over on a table of four as she drops off their entrees. Top Chef S13 - Ep10 Restaurant Wars, Part 2 HD Stream Watch Top Chef S13 - Ep10 Restaurant Wars, Part 2 Online Watch Top Chef S13 - Ep10 Restaurant Wars, Part 2 Online Stream Meanwhile, Tom's announcement of a … It’s here! Every week, Parade’s Mike Bloom interviews the latest all-star told to pack their knives and leave L.A. — Bravo Top Chef (@BravoTopChef) September 28, 2020 Bravo’s “Top Chef” will call Portland home for season 18. — a win? Karen seems to be a little frazzled as she manages the dining room, even dropping canapes on the way to a table but she still manages to put guests in a great mood. The judges arrive and are seated promptly with no issues but are a little disappointed to see that the oxtail is not on the menu for the evening. Padma gripes, “It’s not enough pudding and too much everything else.”. In the season finale, Kevin Sbraga was declared the Top Chef, defeating Angelo Sosa and Ed Cotton. Karen is preparing glazed mushrooms with Madeira and red pepper relish. Melissa is also making fried potatoes and Bryan is making dilly beans, shrimp and grits and cucumber pickles. The mayhem and drama continues of the biggest Restaurant Wars in the history of "Top Chef." Orders are coming in at Kevin’s place. Stefanie points out, “We all know this is an incredibly difficult challenge, but it’s also the one we look forward to every single season.” Padma says, “The stakes are very high because the winning team will receive $40,000.”, 10:10 p.m. Off they go to begin their errands. Kevin joins her in setting up. Karen has to abandon her two dishes and head to the dining room to train the staff before opening while Malarkey is hamming it up for his crew in Kann. Download at the Apple or Google Play Stores to compete for best accuracy scores against our Experts, Editors and Users while predicting the Oscars, ”, ‘Dancing with the Stars,” “Big Brother” and all Hollywood races! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Karen’s mushrooms also fail to hit the mark and Tom describes them as “just not good”. HD; CC; Reality & Nonfiction; 2020; $24.99; View in iTunes. Everything's Bigger in Texas. Suddenly, Karen puts some blame on Melissa for not helping her out enough with her finishing touches. Watch our lively chats with 2021 Oscars contenders Sophia Loren (“The Life Ahead”) and Jared Leto (“The Little Things”) plus more, including …, © Copyright 2021 Gold Derby, a subsidiary of Penske Business Media, LLC. Here’s a rundown of how things went in both back and front of house, the experience the judges had, and the dishes that were served at each restaurant: Team: Gregory Gourdet, Stephanie Cmar, Brian Malarkey, Lee Anne Wong. Gregory seems to have everything under control as he, Brian M. and Stephanie start cooking pork, plantains and chicken for service. The Emmy and James Beard Award-Winning series will return in 2021 with host Padma Lakshmi, head judge Tom Colicchio and Gail Simmons at the judges table. It’s time for dessert. Tom's announcement of a double elimination piles on even more pressure. Lee Anne apologizes for the group but Malarkey just kind of watches this go down without saying anything. Kevin is focused on his second course, curried chicken with yellow rice. Ouch. And a lot of Restaurant Wars, it doesn’t.’. Top Chef recap: Restaurant Wars, Part 1 Top Chef recap: Restaurant Wars, Part 1. Tom comments on how a lot of the tables don’t have food. Description. With Padma Lakshmi, Tom Colicchio, Mark Simmons, Zoi Antonitsas. And I will have to take responsibility for that.” Padma says, “Let’s go do this all over again.” Karen delivers the bad news to Kevin that diners are just not leaving. In last week’s episode of “Top Chef,” the judges rewarded restaurant pitches by All-Stars Kevin Gillespie and Gregory Gourdet in a prelude to this week’s “Restaurant Wars.” Meanwhile, eliminated chef Eric Adjepong tried to fight his way back into the competition on “Last Chance Kitchen,” but Nini Nguyen managed to retain her status in by cooking an Italian fish dish that was Tom Colicchio’s favorite. Gregory goes to a meat market to get 35 pounds of beef shoulder. It’s a point of pride among the contestants who make it through this checkpoint in the season, and a fan-favorite challenge with unpredictable outcomes. Directed by Ariel Boles. Upcoming on “Top Chef”: We get  glimpses of upcoming challenges, including a summer camp, a school cafeteria line, a blind taste test and a trip to the Los Angeles Memorial Coliseum that seems to be Olympics-related. Brian delivers some good news to his team that Padma and company are loving their food. You May Also Like. Then, they must create a new restaurant concept, including a great menu. Lee Anne tries to apologize for him, but Karen isn’t having it. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! With Jennifer Carroll, Kevin Gillespie, Michael Isabella, Eli Kirshtein. 11:08 p.m. Tom explains,”What impressed me about your meal is that you didn’t try to chef it up. Lee Anne’s rum raisin ice cream and pineapple upside-down cake is a bit too sweet for the judges but they still like it. But head chef Tom Colicchio says, “I like what Gregory is doing here. Make YOUR predictions at Gold Derby: Win prizes! As they’re eating, the judges notice that tables aren’t being bussed and the front of the house team is really struggling. Nicole Weingart/Bravo. As service starts, Brian M. seems to be having a great time in the dining room while Lee Anne is losing her cool at expo. In the most anticipated challenge of the season, the chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days. Sadly, they aren’t as impressed with Gregory’s pork entrée. 10:17 p.m. Be sure to make your predictions so that the contestants can see how they’re faring in our racetrack odds. "Top Chef" alum turned James Beard Award winning Chefs Karen Akunowicz and Nina Compton join the restaurant crawl along with Nilou Motamed and guest judge and James Beard Award winning restaurateur, Caroline Styne. Tonga Toast recipe brings Disney’s Polynesian Village Resort to your home by Cristine Struble. At Country Captain, Bryan V. feels like having so many dishes on the menu might “overexpose” the group and give the judges a lot to scrutinize. In the season finale, Kevin Sbraga was declared the Top Chef, defeating Angelo Sosa and Ed Cotton. 10:28 p.m. Gregory says the peppers he is cutting will get stewed with the chicken. In the kitchen, things are moving along for Kevin, Melissa, and Bryan V. until Kevin loses track of tickets when the tables order entrees. Here is every televised longlist. Current Season. Karen and Kevin are pissed but move on because they’ve got a restaurant to open in a day. Melissa’s chicken liver mousse canape is a standout of the canapes but the whole course ultimately falls flat because they don’t feel “Southern,” says Tom. Orders are backed up and people aren’t leaving their tables which creates a long line of people at the host stand waiting to get seated. He admits he is getting nervous. S9 E1 44m. Top Chef: All Stars LA, Season 17. Gregory picks Lee Anne and Stephanie to finish. Gail complains that it’s a little dry. Karen notes she is only doing two dishes because she has to build an entire dining room. Top Chef Season 15 Episode 8: Restaurant Wars Summary: In the most anticipated challenge of the season, the chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days. Season 13 Episode 9 43m. In this EXCLUSIVE preview of ‘Top Chef: LA,’ Kevin goes off on Brian and accuses him of stealing his team&#… We’re talking about Top Chef’s Restaurant Wars episode! “We all know that this is an incredibly difficult challenge but it’s also the one that we look forward to every season,” Stephanie says to the chefs. So he is looking for redemption with his Haitian-themed restaurant Kann. Watch Restaurant Wars (Season 1, Episode 10) of Top Chef Junior or get episode details on NBC.com ... 17. He says, “I can’t wait to bring Kann to life.” Kevin is upset that the curry powder he used when he first cooked his chicken dish for his pitch wasn’t available this time. Last week's setup for Restaurant Wars prepped me for what I thought was sure to be an excellent rendition of the classic Top Chef challenge. *spoiler for episode 5 and theories about future epi...", Christopher Plummer dead at 91: Our appreciation for the Oscar winner, ‘The Sound of Music,’ ‘Knives Out’ legend, Why ‘Schitt’s Creek’ likely won’t pull off another sweep at the Critics’ Choice Awards. This looks like ‘Miami Vice.’” The canapes are served, and Melissa’s chicken liver mousse is well-received. Top Chef Stats. And so that means the Country Captain team (Kevin, Karen, Melissa, and Bryan) is on the bottom and someone in this group is up for elimination. 1/16/13 10:00PM. Bryan, Melissa and Karen raise their hands while Stephanie is the lone winning Wars vet among Gregory’s platoon. “It just happens to work for both concepts.” Oh, well, Malarkey has to be Malarkey. Joe Biden challenges Americans to 'mask up' for first 100 days. Brian tells the camera that his is “the funky team” and “the underdog team.” But he adds, “The good thing about that is if we do this right, we are going to lose a solid, solid competitor on the other team.” Karen offers to do the front of the house — one of the most dangerous responsibilities to take on during Restaurant Wars. Melissa mentions that she wanted to do less but followed Kevin’s lead. For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. He is giving us authentic food from his heart. As the judges dig into the second course of stewed chicken and fried fish they realize they don’t miss the oxtail at all. Square off against each other to see which reigns supreme them direction Cotton!, Padma wonders if there are too many dishes they want to have no., Brian is ticked off because the rest of his Kann crew doesn ’ t liking how Lee Anne a... Chefs ' visions come to life Wong and Stephanie Cmar where you grow up it. 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