Mango (Mangifera indica L.) is the second among fruit crops in Ethiopia in its production coverage and economical importance. Ethiopia Small-scale holdings equal to or greater than 95% of total coffee production. Food security is one of A survey conducted in four representative districts of Amhara region using 70 randomly selected mango growers in order to assess mango production knowledge and technological gaps of smallholder farmers. Mango: Mangos occupy the third largest area planted next to bananas and avocados. Here is a sample business plan for starting a mango drink business. However, there is a declining trend in yield and quality of fruits from the trees. For production of mango fruit products, physico-chemical characteristics of mango is very important, which are directly dependent on the mango cultivar type. Mango (Mangifera indica L.) is one of the oldest and most popular fruits having delightful flavour and taste of the tropical world. Mango production is a major form of income generation for Kenyan large and small-scale farmers. The mango tree grows well in ferralitic soils. tons (56%) About 12 private commercial farms engaged partly on production … Production of mango increased by 45% from 70,000 metric tons in MY 2013/14 to 105,000 metric tons in 2017/18. Ecology Requirements and Production of Garlic 6 2.3. the last 20—30 years, commercial mango production was developed based on locally adapted and newly imported cultivars. However, compared to the countries’ potential, it is at the infant stage. Mango production covers 35% of the total acreage allotted for fruit production in Harari Regional State, eastern Ethiopia. Among them, postharvest Mango production is steadily expanding in Amhara region, Ethiopia. Thus, this manual is intended to provide training to extension workers and through them to smallholder dairy farmers a basic skill related to forage production and management. more than 90 countries that grow mangos commercially. Most mango production is centered in India, China, Thailand, Pakistan, and Mexico, but there are currently . Irrigation and Field Management 9 2.5. India is the leader sharing 65 per cent of the world’s mango production. tons (9.2%) of total crop production - Area of production 356 thousand ha (2.4%) of total cultivated - Total fruit production 351 thousand tons (16%) - Total vegetable production 600 thousand tons (28%) - Total root crops 1.2 mil. In Ethiopia anthracnose and stem- end rot are important post-harvest diseases in mango production. However, it is confronted with the major threat of fruit fly infestation which causes reduction of quality and quantity of marketable fruit resulting to considerable produce losses. Improving dairy production through increased forage production is limited in Ethiopia due to, among other factors, poor extension and training. Ethiopia, especially for export to Middle East and Europe, is an interesting op tion for (Dutch) investors. Mango harvesting period is from April to June. Countries in the Americas and Africa produce a small percentage of the world’s mango crop each year—13 percent Annex 2 – Major mango production & processing areas _____ 57. The Role of Variety on Garlic Yield and Yield Components 13 2.9. Anthracnose is caused by fungus and appears both as a pre-harvest and a post-harvest disease (Prusky et al., 2009).It is the most severe disease in mango production worldwide and cause large losses. Currently, apple and mango productions are expanding across the basin (MoA, 2014). The Mango (Mangifera indica L.) is the most economically important fruit in the Anacardiaceae (Cashew or poison ivy family). How-ever, vegetable production in the country is constrained by several challenges [5, 9]. Mango trees grow and produce well on various soil types. Variety Development 11 2.8. Vegetable crops are suitable for production under intensive systems, where some farmers produce two to three times within a calendar year in Ethiopia [8]. Agriculture in Ethiopia is the largest component of its economy and employs the majority of the Ethiopian population. Electricity costs are half of Kenya’s and On the other hand, export of … In South Africa it is generally accepted that mango production above altitudes of 600 m is not commercially viable. the production of both warm and cool season vegetables [7, 29]. With this sample, you are guided through different parts of a plan. The main objective of this review is to review mango production and marketing system with their respective constraints, to identify major actors along mango value chain and their respective functions along the chain and to review current status and potential opportunities of mango in Ethiopian economy. Sandy soils can lead to a water shortage for the tree. These farmers, whose output is predominantly cereal crops, account for 95% of the agricultural production in Ethiopia. mango processing in Enticho will generate a steady stream of demand, and encourage other farmers to make the long-term investment in growing mango trees. There are 150 cultivars of mangoes produced around the world. Only seedlings, mainly from the cultivars Peach and Sabre, were originally established. The first part of the manual Ethiopia, Oromiya, East Wallaga zone in Green focus Ethiopia private Ltd. farm at Loko in Guto Gida district in 2010 [2]. Ethiopia is implementing some important strategies to achieve food security which includes diversification of crops, increasing the availability of food production, and encouraging the production of early maturing and high yielding crops in different agro-ecologies of the country (CSA, 2009). In 2010, the area planted to mango is about 189,436 hectares with 8,526,816 bearing trees and production of 825,676 metric tons of fresh fruits (BAS, 2011). Mango is one of the main fruit crop produced and exported in Ethiopia. 41.60 billion pesos and 31 million US dollars for fresh mango production and 29.7 million US dollars for processed products. If climate supports a well, a good production of mango fruit can be obtained. The government nursery at Enticho has limited capacity for seedling production, and needs to be supplemented with the establishment of additional nurseries, ideally with the right Processing Essentially a prime table fruit, mango pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert. Mango production covers 35% of the total acreage allotted for fruit production in Harari Regional State, eastern Ethiopia. MANGO JUICE BUSINESS PLAN PDF SAMPLE. This was mainly in Coastal and Eastern regions of the Country and parts of the Central region. total production respectively. Therefore, this study was conducted to assess the status, practices and challenges of mango production … • Trends of crop production in Ethiopia ... Mango 26.3 Onion 10.7 Mandarin 17.4 Potato 6.0 Papaya 11.5 Sweet potato 2.9 Orange 9.0 Beet root 2.7 Banana 8.1 Green beans 2.2 Grape 4.3 Sweet pepper 2.0 Grapefruit 1.9 Carrot 1.1 . consequently satisfactory production. Other important members of this family include cashew and pistachio. The mango does not require any particular soil, but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production.In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. Each of these provides direction on what should be contained therein. Low factor costs for processing > For juice, processing comprises a major component of costs. ). To increase food security it is important to focus on ways to decrease post-harvest losses of food products and Conversely, a silty-clay soil is prone to water retention in the event of heavy precipitation, which would damage the root system. years. Crucial elements in the investing decisions are the se lection of the production location, the organisation of the logistical supply chain and the establishment of good relationships in Ethiopia (with growers, service providers etc. The majority of these are smallholder farmers practicing subsistence farming on less than one hectare of land. This has seen the area under mango cultivation in Kenya rise from 500 ha in 1970 to approximately 15,000 ha in 2000 (source: Annual Report, Ministry of Agriculture, Nairobi). - 2.16 mil. Soil requirements. In the tropical and subtropical regions, mangoes grow well at altitudes ranging from sea level to 1 200 m. However, production decreases at higher altitudes. Compared to other crops, fruit production in Ethiopia has not been a large part of the agricultural sector. This study was conducted to identify the main mango cultivars, production practices and constraints in east and western Ethiopia in 2016. At the moment farmers were uprooting mango trees from their farm because there are no available management strategies still for the region and that could directly affect further expansion of mango in the country. However, the mango production is mainly depended on the agroclimatic condition of your mango farming business. Currently, mango is cultivated in an area of 2.3 million hectares with a total production … 2.2. However, the demand on the domestic market is increasing as well as the production for avocado and mango. In terms of production, HCD reports that there was a steady increase in production compared to 2011 and 2012. Hence, the production of avocado will reach 4.7 Million Ton in 2012. However, its productivity is below the national average. The major cultivars grown in Ethiopia include Kent, Keitt, Tommy Atkins, and Apple mango. A. It can also be used in puddings, bakery fillings, and fruit meals … The popular fibreless cultivars were introduced in 1920 to 1930. General Abstract Mango production is an important activity in Senegal such as in the south part of the country, in Ziguinchor (Casamance). Garlic Production and Productivity in Ethiopia 10 2.7. Commercial mango production in South Africa only started in earnest in 1920 in the Ofcolaco area, near Tzaneen and near Malelane in the Mpumalanga Province. The mango is the most important foodstuff for inhabitants of the tropics after the banana. Propagation is by grafting or budding. Yet mangos are not an … North-western Ethiopia, particularly the Upper Blue Nile Basin, is agro-ecologically suitable and known for its production potential of different types of fruits (EIAR, 2013). And this activity hurled Senegal to the second largest exporter among In the basin context, fruit crops India is the largest producer growing 16.3 million MT while China grows only 4.3 million MT and has to import (see Exhibit 1 for a table of mango production by country) (UNCTAD). Global production of mangos has doubled in the last thirty . From a production perspective, there are 40 million metric tons (MT) of mango produced globally in 2009. In Ethiopia, only a few fruit processing companies existed, they produce vegetable soups, orange marmalade, tomato paste and wine, but the use of mango in to the product is very limited. Processing costs in Ethiopia are highly competitive due to low input costs for water, electricity, and land costs. New and cheaper Growth and Development 7 2.4. There is a great diversity of mango Stem- end rot is another severe disease that causes Zones exposed to salts, which damage the plant and impair its production 5-7 days after production, whereas Latin American or Asian producers can take 2-3x as long. 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