At about the 5 minute mark start tasting the soup and adding more salt + pepper as needed. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Cover and bring to a boil. Have you ever had Panera’s broccoli cheddar soup? Gluten free, dairy free, vegan and paleo friendly. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. It’s PACKED with good-for-you veggies! What to serve with broccoli potato soup? Combine the cashew mixture and “cheese” mixture in the soup pan and stir. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Paleo and Whole30 approved. Add the broccoli and stir to combine. 2 teaspoons minced garlic. I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. Truly, truly, truly delicious. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. You will be adding soup ingredients shortly. Jan 08, 2021January 8, 2021 0 2. You can’t beat a delicious, warm bowl of cheesy soup. This healthy soup is a fabulous way to eat all the best veggies. Grab your favorite bowl, and get ready to cuddle up with this fabulous dish. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! This picture is a loaded baked potato. Add the vegetable broth and potatoes to the pot. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Transfer the soup to a blender and blend until smooth. This is by far the BEST vegan broccoli cheddar soup that we’ve had! This soup needs quite a bit of salt. For now, just leave the cheese sauce in your blender. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. It’s also soy-free, is made without any dairy and is filled with nutrients. One of the most important ingredients, aside from broccoli, is vegetable broth. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Creamy and smooth, this soup is satisfying and light at the same time. Add the remaining broccoli and potato to the soup and simmer for 10-12 minutes, until the potatoes are just tender. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy. Level Easy. Serve this is as a cosy 30-minute dinner the whole family will love. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. If making in advance, store in the fridge for up to 2 days. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Vegan Broccoli Cheese Soup Recipe. To continue our 5 days of fall series I will be sharing with you a warm cheesy veggie-filled soup with the star of the show Cheesy broccoli& potato soup. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Use your favorite broth, and if you can choose one that is reduced sodium. Prep 15 min. Step 1: Add only the potatoes to a medium pot.Add the water, salt/pepper, onion, garlic and smoked paprika. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. I hope that you are enjoying this cozy fall weather that we are having along with these 5 days of fall recipes. How do you make Vegan Broccoli Cheese Soup? Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! This loaded broccoli potato soup is everything you love on a cold night! They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Pour soup back into the pot and simmer for 5-7 minutes. Make a vegan variation for a Meatless Monday, or top with bacon for a heartier bowl of soup. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Vegan Broccoli Cheese Soup Recipe Ingredients: 1 butternut squash 1 sweet potato 1 1/2 cups carrots (about 3 carrots) 1/4 cup olive or avocado oil (or butter if you prefer vegan) 1/4 cup coconut milk (or milk, 2% or whole preferred) 1/3 cup nutritional yeast 1 tablespoon lemon juice 2 cups broccoli florets (I used frozen) 1/4 cup chopped onion. Topping with cheese and chives gives it a loaded baked potato … Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. Hey hey and thanks for tuning into another video. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Vegan Cheddar Broccoli Soup. Here's how you can make it; How to Make Vegan Broccoli Soup. I’ve made this recipe as simple as possible! Gluten-free and oil-free. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Want to make this broccoli potato soup into a meal? Can I Substitute Milk for the Heavy Cream? Whole food plant-based, oil-free, gluten-free. Cheesy Broccoli Potato Soup| VEGAN| #5daysoffall. Drumroll, please! Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. The results were a unanimous yes from my family - they all loved it! I've searched far and wide for the perfect You can use this broccoli cheese soup recipe easy … This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. Made with veggies, nutritional yeast and Mother Raw Vegan Queso, it’s cheesy without any cheese! The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. This post may contain affiliate links. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Tips for Cheddar Broccoli Potato Soup. And for those with allergies, it's nut-free too! by Lori in Soups. Cook with Us: Easy, Fresh and Colorful Meals. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Just 30 minutes and 1 pot. Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. Boom! Serve this is as a cosy 30-minute dinner the whole family will love. I am currently having a lovefest with soup, but in particular, this broccoli potato soup. Rating. HOW TO MAKE VEGAN BROCCOLI POTATO SOUP. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! water. Also use a vegan or vegetarian Parmesan. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green. Set the soup aside and rinse out blender. Tender, wholesome broccoli florets are bathed in a velvety cheesy broth that warms you from head to toe. This comforting broccoli soup is great for a cozy day inside. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. This classic American dish has been popular for countless years and for good reason. Once boiling, reduce heat and simmer for 15-20 minutes until the potatoes are really tender. Stir well and bring to a boil. Once the vegetables are fork tender, blend it all up in batches if needed. It hits all the right spots, even during the warm months. The best vegan broccoli cheese soup. I add potatoes to vegan cream of broccoli soup to give the soup its classic thickness. How To Make Vegan Broccoli Cheese Soup. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes. My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! Cook 15 min. Peel and roughly chop potato into small pieces, set aside. Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! Puree the soup in a blender or with an immersion blender. This is the perfect choice for all happy, healthy vegans out there. Enjoy! Vegan Broccoli Cheese Soup for the soul! Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Plus, it’s easy to make and requires only 40 minutes! I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. This broccoli potato cheese soup won’t freeze well because of the dairy. Vegan Broccoli Soup Ingredients. Its cheesy hue comes courtesy of sweet potato. Vegetable broth, naturally gluten-free, and so ridiculously simple salt + pepper needed! 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