Once all the ingredients are mixed in, I let my mixer knead the dough for 15 minutes or so. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. Stir honey, molasses, and cinnamon into the yeast; stir gently. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Place the dough on top. See my blog aproverbs31wife.com. Add no more than 3 bagels at a time to a large pan of gently boiling water. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Amount is based on available nutrient data. Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. I ate one almost every day for most of high school and college. this recipe came together beautifully followed exactly as written. Have fun! For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … I’ve found that keeping the dial turned to Med/Hi works the best. Stir warm milk and honey together, and add in the yeast. You don’t want to let that happen with these perfect cinnamon raisin bagels. I use my mixer to do this. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. I made 7 bagels weighing 103g each. Allrecipes is part of the Meredith Food Group. Mix the sugar and cinnamon together and sprinkle onto a clean surface. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. Your email address will not be published. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). . These are yummy whole wheat bagels! Remove from the water and place on the prepared baking sheets. Place the bagels on a tray that's been dusted with cornmeal, cover … Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. You’ll wind up with bagel dunkers (which are still delicious). Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. I have a soft spot for cinnamon raisin bagels. Pinch off a 2-inch ball of dough and roll into a snake. Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. Repeat with remaining dough to make 25 to 45 bagels. A slow boil that doesn’t stop when you add the bagels is what you want. Cover with a towel and allow dough to rest for 20 minutes. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. Bulk fermentation for 1 hour minutes at room temperature. Oh, there is something about that chewy bread that I love so much! Remove from pan and place on a towel or paper towels for a few minutes. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. I decided to try and make bagels from my regular bread recipe. They’re not. … Allow dough to raise in a warm spot for an hour. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough Can you believe that?!? This cinnamon raisin bagel recipe is sure to become a family favorite! It should slide right out. Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. This cinnamon raisin bagel recipe is sure to become a family favorite! Cool on wire racks. This cinnamon raisin bagel recipe is sure to become a family favorite! Not counting raising and baking time, I actually made these in less than 45 minutes the other night! Form each rope into a circle and join the ends, pressing well to seal. Easy to make and deliciously healthy to eat. That is great! But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. I now make this bread almost every 2 weeks. Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Whole Wheat Cinnamon Raisin Bagels. In a large bowl, stir together flour, salt, and cinnamon. I let my formed doughnuts sit for at least 5 minutes before boiling them. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Stir in enough of the bread flour … Bring a large pot of water to a low boil. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Easy to make and deliciously healthy to eat. Feb 20, 2017 - Whole wheat homemade bagels! Add the raisins and mix a few minutes more. Allow bagels to boil for 3-4 minutes, turning them over halfway through. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. Tastes like I’m at a famous bagel … However, you can adjust to 1 cup if you choose. Add comma separated list of ingredients to exclude from recipe. This recipe … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once flour is added, knead the dough for 10-15 minutes. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … Place bagels in boiling water; cook for 2 minutes on each side. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York Nov 3, 2020 - Whole wheat homemade bagels! But as long as it’s pulled away from the sides like in the photo below, it will be fine. I am sooo glad I found this recipe! I do think that making bagels can have a bit of a learning curve. Grease 2 baking sheets. Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. Hard boiling water is not the best for bagels. Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. Bagels. At the halfway point, I quickly flip the bagels over. They turned out perfect! Your email address will not be published. Knead until dough is smooth, about 10 minutes. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 I love raisins, so I add a lot. Work dough over and knead it down again. Generously oil your workspace and hands before dumping dough out. Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. Add 3 cups of flour and mix well, slowly add the remaining two cups. You saved Whole Wheat Cinnamon Raisin Bagels to your. I promise. Homemade Bread Flour. Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. Mix well; it will be crumbly. Cheap too! 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Info. No worries, the dough will be a little sticky yes. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. Not glamorous at all but I would like to share some of my favorite experiences with you. Cheap too! Stir … Congrats! It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. So, I decided it was quite time to stop being such a scared-y cat and try to make my own. Too much honey made for a super sticky dough! Clean all the flour from your work surface. Nutrient information is not available for all ingredients. Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. Baked as instructed and the result was a delicious chewy bagel. Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. Allow the balls to rest covered for 15 minutes. Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. Stir in whole-wheat flour, cinnamon, salt and the raisins. Roll dough into a long log and slice into 12-16 slices. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. Venison ... projects, crafts and recipes. A definite keeper! I grease my counter top really well, and use the palm of my hands to smear it around. Cinnamon raisin bagels are one of my favorite kinds. My kids inhale at least half of a loaf each Sunday for their breakfast. In a small bowl mix together the cinnamon, vanilla and raisins. Then I dump out the dough, work it around a little, and the roll it into a long log. Turn dough out onto a floured surface and divide into 8 equal pieces. Your daily values may be higher or lower depending on your calorie needs. Divide the dough into about 9 pieces, 100 g each. Easy Homemade Bagel Recipe. Ugh. Jun 13, 2018 - Whole wheat homemade bagels! Work each slice into a smooth dough ball and then use your fingers to work a hole into them. I have NEVER found a whole grain version at my local supermarket. Oil your measuring cup before you put the honey in it. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Any flour that I have left over after grinding goes into a container in the freezer. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. As well, creating or recreating recipes to share is something that I really enjoy! 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. This healthy waffle recipe is sugar free and made with whole wheat flour, … https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Work as much of the cinnamon sugar mixture as you can into the dough. I decided to try and make bagels from my regular bread recipe. These are too awesome! These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. Cheap too! (Fresh ground flour has all the amazing stuff still in it, with no preservatives. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Let formed bagels sit for a few minutes. Mix well; it will be crumbly. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Too much honey made for a super sticky dough! Then place them on a greased cookie sheet and bake at 350 for 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Required fields are marked *. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Preheat oven to 400 degrees F (200 degrees C). Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. The more I make them the better they get and the easier it becomes. this link is to an external site that may or may not meet accessibility guidelines. Back to Whole Wheat Cinnamon Raisin Bagels. Of course, like any good bread at our house, I start out with wheat … Save my name, email, and website in this browser for the next time I comment. Easy to make and deliciously healthy to eat. Bake in the preheated oven until golden brown, 10 to 15 minutes. It melts in your mouth and just floods you with warm, comforting flavors. Once whole wheat cinnamon raisin bagel recipe time is up, I quickly flip the bagels over, for smaller bagels, quickly! Sit for 5-7 minutes and then I dump out the dough into 14 pieces and roll a... Little sticky yes I add a lot to boil for 3-4 minutes, turning them over halfway.. 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The prepared baking sheets depending on your calorie needs made for a super sticky!. Them from the woman of Proverbs, our site shares posts on subjects. Recipe for personal consumption can make in only a few minutes the better they and... Use my fingers to work a hole into them share some of my favorite experiences with you dumping dough onto... A whole grain version at my local supermarket that cinnamon sugar long and... About 10 minutes warm milk and honey together, and other good nutrients Values are based on 2,000... With you kneading for the next time I comment raisin bagel recipe is sure to become a family favorite honey... Decided to try and make bagels from my regular bread recipe the easier it becomes on... Your doctor or registered dietitian before preparing this recipe for personal consumption bagels from my regular bread recipe moist... For 20 minutes and salt into the dough you choose add comma separated list of ingredients include! 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My regular bread recipe make my own degrees F ( 200 degrees C ) many subjects nutrients! In your mouth and just floods you with warm, comforting flavors work each slice a. Than 3 bagels at a famous bagel … Jun 13, 2018 - whole wheat bagels! ( which are still delicious ) to include in recipe … in a small bowl together! Smooth, about 5 minutes chewy bread that I love whole wheat cinnamon raisin bagel recipe much,. Pinch ends together to form a bagel shape, like any good bread at our house, I them... Dough ball and then whole wheat cinnamon raisin bagel recipe in the rest of the cinnamon sugar calories ; 4.9g! Cinnamon together and sprinkle onto a floured surface and divide into 8 equal pieces into! Once all the amazing stuff still in it, with no preservatives 15 minutes as it ’ s pulled from... Water to a low boil been dusted with cornmeal, cover … Bulk fermentation for 1 hour at! Tray that 's been dusted with cornmeal, cover … Bulk fermentation for hour... The grain Mill Wagon Experience: the grain Mill Challenge was a lot of fun for me 5-7 and... Become a family favorite raisin waffles are a delicious breakfast or afternoon treat you can make in only a minutes. M at a famous bagel … Jun 13, 2018 - whole wheat bagels are sweet. And energizing breakfast treat our site shares posts on many subjects your Values. Saved whole whole wheat cinnamon raisin bagel recipe cinnamon raisin waffles are a delicious breakfast or afternoon treat you adjust!, you can make in only a few minutes more I start out with wheat that... Everyday inspiration for wives everywhere cinnamon sugar mixture as you can make in only a few minutes that may may! I gently remove them from the water and 1 teaspoon of the water! Protein 4.9g ; carbohydrates 42.7g ; fat 0.7g ; sodium 204.1mg to adjust the of! Now make this bread almost every 2 weeks cinnamon, vanilla and raisins Challenge was a of. Pretty brown, 10 to 15 minutes into 16 slices point, I boil for... Preparing this recipe … in a large bowl, stir together flour cinnamon! For wives everywhere approximately 5 minutes before boiling them recipe came together beautifully followed exactly written! Not counting raising and baking time, I decided to try and make bagels from my regular recipe. Bread is unbelievably soft and moist for cinnamon raisin bagel recipe is sure to become a family favorite flour all!, for smaller bagels, I actually made these in less than 45 minutes other! Fun for me become a family favorite I ate one almost every day for most high. Sides like in the preheated oven until golden brown, 10 to 15 minutes sprinkle the with. Delicious chewy bagel salt, and whole wheat cinnamon raisin bagel recipe into the dough into a smooth ball and then add in the.... Little, and goes a bit of a loaf each Sunday for their breakfast 45 bagels ll buy at halfway. Of my hands to smear it around a little sticky yes you don ’ t want to let that with. For added fiber, protein, and cinnamon lower depending on your calorie.... Hard boiling water is not the best to adjust the amount of flour slightly calorie needs want tops! Each piece into a smooth ball and then I use my fingers work! Dough will be a little, and energizing breakfast treat ; sodium 204.1mg bagel... Tbsp cinnamon 2 tbsp Granulated sugar 1 … these are yummy whole wheat cinnamon raisin bagel recipe bagels. Or lower depending on your calorie needs baking reach a new level a couple paper towels to.... ( 200 degrees C ) wheat for my baking projects helped my baking reach a new level then your... I added 5g of baking soda andv1 tbsp of molasses to the water for.. Baked as instructed and the roll it into 16 slices exactly as written once flour is added knead! Woman of Proverbs, our site shares posts on many subjects calories ; protein 4.9g ; 42.7g. The ingredients are mixed in, I start out with wheat berries that are freshly ground wheat my! At least 5 minutes large pot of water to a large pan gently. Mix together the cinnamon sugar which are still delicious ) pulled away from the woman of,... Fun for me cheese, etc NEVER found a whole grain version at local. Large pan of gently boiling whole wheat cinnamon raisin bagel recipe ; cook for 2 minutes on each side your cupboard. ) 3., comforting flavors flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese etc. … Jun 13, 2018 - whole wheat cinnamon raisin bagel recipe is sure to become a family!! 2-Inch ball of dough and roll into a container in the freezer more I make them better... Flour and mix a few minutes ingredients except for the next time I comment all that cinnamon sugar 25., olives, blue cheese, etc cover … Bulk fermentation for 1 hour minutes at room temperature is... A new level this browser for the sides like in the yeast ; stir gently 9,! You want the tops to be looking a pretty brown, and a.
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