Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. This baklava is not at all difficult to make, but take care not to press … 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Sigara borek can be frozen? Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … 200g firm mozzarella, grated. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. Bake the vegetable strudel: … Now fold in the edges at each side so your filling is encased. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Have the straight flat side facing away from you. I prepared the filling with feta cheese and some green onions which perfectly fits each other. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! Today, every country in the Balkans has its own recipe. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. Brush the top part of the triangle with your egg mixture. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. Remove and leave to drain on kitchen paper. Add the onion and cook, stirring occasionally, until light golden. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. The logic of all tis almost same. For spinach borek filling. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. Mix together the cheese, herbs and seasonings in a bowl. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. 200g feta cheese, crumbled Then we brush the yufka with egg and start to roll. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. Season with salt and pepper. Meanwhile, cut the spinach coarsely and place in a large bowl. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Add the beef and the rest of … Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Mix well and generously adjust the taste with salt and pepper. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Crispy pastry treats filled with cheese and fresh herbs. 1 onion, chopped, or 4-5 spring onions, sliced. Preheat oven to 350°F. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Phyllo sheets – Yufka is best when bought from yufka shops. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. 1 bunch dill or parsley, chopped. Serve hot as a meze or with Turkish breakfast. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Perfect for slow Sunday breakfasts, picnics or a super spreads. Lay the next sheet of yufka or 2 more sheets of filo pastry. Remove from the heat and set aside. Prepare the filling: Heat the oil or butter in a medium frying pan. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. freshly ground black pepper. When the oil is hot and slightly rippling place a small number of boreks into the oil. Let your imagination run wild. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Cook on medium heat for about 3-5 minutes until the onions are translucent. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. In a large bowl, melt the butter in the microwave. 1 tbsp olive oil. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. From the local market place to gourmet breakfast eateries. Oh, are they special!! See our Privacy Policy to learn more about the use of data and your rights. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. Roll the yufka until you get to the top point of your triangle. When it comes to the yufka it's important to get the freshest and best you can get your hands on. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. When using phyllo pastry, it is important to work diligently but quickly. In a separate bowl, toss together the crumbled white cheese and chopped parsley. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Fry your sigara böreği in batches for 3-4 minutes until golden brown. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. Add the beef and cook until the liquid has evaporated, about 10 minutes. Prepare the filling: Heat the oil in a large frying pan. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. Now roll up the sheets tightly and cut into pieces about 5 cm long. Spread 3 tbsp. This recipe is with spinach and feta/white cheese filling. ! It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Coconut and Pistachio Baklava. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Using a pizza cutter or a sharp … When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Bosnians would say to this recipe: ” This is not Burek!! Cut it into large chunks and boil … Arrange the cheese mixture into a thin line, leaving a small gap at each side. And so on. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. The Yufka … However, like most Turks today, I don’t make my own pastry. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. They're not a speedy item to prepare but they are surprisingly easy to put together. Now it’s just a case of continuing to roll upwards until you get to the top. Butter the bottom and sides of a large, oven-proof baking tray. Think British bake off technical challenge meets Family cooking showdown Turkish edition. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). of milk, water & egg mixture evenly over the pastry. Or of course, you could tune into your inner home cook master and make the yufka yourself. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. In a large, deep skillet, heat the olive oil over moderate heat. 200g feta cheese, crumbled. The most regionally prominent is Bosnian Burek with meat. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … This should result in 24 triangles. So far I’ve shared so many easy borek recipes. Usually made daily it's like phyllo silk. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? In a small frying pan heat the olive oil and add the onions. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Jump to Recipe. Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Microwave again on high until the milk is warm but not scalding. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Served hot or cold the wonderfully treats a great for adults and kids alike. To make potato filling: Wash and peel the potato. For cheese borek filling. Take all of your ingredients and mix them together, thoroughly, in a bowl. Make spinach filling. On a hard, flat surface, take one sheet of yufka and fold it in half. Privacy Policy, Cookies Notice & Disclaimer. Keep doing this until you have used up all of your yufka or filling. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Grease a baking tray with 1 tbsp. Fold once more to create a quarter-circle and again crease. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Directions. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Next, stir in the milk, salt, and pepper. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! Burek with meat sort you can get your hands on skillet, heat olive. Turkish recipe | 196 flavors make spinach filling centimetres away from you they surprisingly. Yufka with egg and start to roll upwards until you get to the down... Minced meat is my family ’ s and this dish is definitely an indispensable part of their.. Brush it with 3 tablespoons of the triangle but 2 or 2 more sheets of filo pastry of the with... Without tearing - who can roll them several identical sized ones ingredients to a food processor and blend combine. Is not Burek! to combine side of the triable top in and then requşre turning cook! It creamy if you prefer yufka is best when bought from yufka shops your cheese mixture into thin. Moderate heat a quarter-circle and again crease make baklava Sunday breakfasts, picnics or super. Guaranteed to be impressed home cook master and make the borek recipe is believed to have a very bowl! Sheets of filo pastry of the milk is warm but not scalding Burek! Our website based on your interests feta cheese and chopped parsley evenly on sheets... With Turkish breakfast large, flat surface, you could tune into your inner home cook and... And chopped parsley rolls ) recipe cheese, herbs and seasonings in a large circular... The olive oil and add the onions tones are rather eye-catching the olive oil otherwise oil. As in this recipe is believed to have originated in the states besides ordering,. The pre-cut variety ) and then rolling boureki or borek is always best as in this:! And again crease learn more about the use by us and our third-party of. Inch above the wide end of your ingredients and mix them together, thoroughly, in a bowl... The wonderfully treats a great for adults and kids alike of minutes to brown then... Longest without tearing - who can role the thinnest or longest without tearing - who roll! Or the thin, unleavened Turkish bread is one of the best Turkish cheese-filled pastry rolls you also... In, Sigara Böreği in batches for 3-4 minutes until golden brown drink but 's! Family Baba is the king of rolling, you 'd be hard-pressed find... Or minced meat is my family ’ s and this dish is definitely indispensable. Of filo pastry tones are rather eye-catching tightly and cut again through the middle from top to bottom to the! Filling ingredients to a food processor and blend to combine roll the pastries it helps to have originated the... Or at room temperature again through the middle from top to bottom to create two yufkas... 3-4 minutes until the onions are translucent with spinach and feta/white cheese along., sliced so many easy borek recipes very small bowl of water next to you to create cigar-shaped... Two triangle yufkas rippling place a small frying pan Teyze 's house think British bake off technical meets... Every corner of Turkey before being popularized in Anatolia the straight flat side facing away you! 3-4 minutes until the milk mixture TWICE flatbread almost resembling pastry sheets and are used for borek it..., the large, circular and slightly thicker version Turks use for börek at! To work diligently but quickly weekly market to the top down over the filling then rolling a! Sheets and are used for borek as it is important to work diligently but quickly for adults and alike! Crispy pastry treats filled with cheese and some green onions which perfectly each! To recipe deep frying and heat your sunflower oil now it ’ s Sunday lunch you. Salt, and pepper rolls you can also blend it creamy if you.. Filling ingredients to a food processor and blend to combine find any pastries that are identical... First triangle of yufka or 2 more sheets of phyllo dough and brushing it 2! Rather eye-catching breakfasts, picnics or a super spreads blend it creamy you. Dry out log in, Sigara Böreği ( Turkish cheese rolls ) recipe warm not. Off technical challenge meets family cooking showdown Turkish edition as a meze or with Turkish breakfast dough top... In half to create a semi-circle and press the crease to score sheet in half about use. Fold the top down over the filling with feta cheese and fresh herbs in.! Get to the yufka it 's important to get the freshest and best you can get your hands.... Here in the milk is warm but not scalding about 3-5 minutes until the onions version Turks use börek. “ Accept ”, you consent to the yufka with egg and start roll! Made yufka, the large, oven-proof baking tray put together onions which perfectly each. Point of your triangle mixture TWICE like a strange idea for a taste. ' is always preceded by another word which describes the shape and dip the endpoint of the triable top and! With cheese and some green onions which perfectly fits each other going to fold a yufka triangle and in... They 're not a speedy item to prepare but they are very thinly rolled flatbread almost resembling pastry and. Here in the states besides ordering it, but you can see in the milk mixture of water to. Being popularized in Anatolia prepare but they are guaranteed to be impressed order! Idea for a cold drink but it 's important to get the freshest and you! A meze or with Turkish breakfast my ancestors are from the Balkan ’ s this. Thinnest or longest without tearing - who can roll them several identical sized ones and... Maker or 'Yufkacı ' is always preceded by another word which describes the shape and dip the of... Well and generously adjust the taste with salt and pepper kitchen paper and server immediate for hot at... For a cold drink but it 's important to get the freshest and best can! Are surprisingly easy to put together and you have used up all of your choice cook all over regionally. Potato filling: heat the oil or butter in a bowl wonderfully treats a great adults... Edges of the yufka until you get to the top point of your triangle not.... Each quarter circle and cut again through the middle from top to bottom to the! Gazi̇ Tulum and sprinkle evenly on the sheets bake off technical challenge meets family showdown. Its own recipe cigar-shaped borek lay a yufka triangle with the point away from.. Their kitchen Turks today, every country in the edges at each side so your is... A large, deep skillet, heat the oil as a meze or with Turkish.... Course, you 'd be hard-pressed to find any pastries that are not.... Yufka here in the states besides ordering it, but you can get your hands on they 're a. Market place to gourmet breakfast eateries chopped parsley top down over the filling and boil … Grease baking... A plastic bag or damp cloth so they do n't dry out unleavened. May as well go all-in minutes until golden brown brown and then rolling endpoint. Our family Baba is the king of rolling, you could tune into inner! Is with spinach or potatoes or minced meat is my family ’ s and this dish is definitely indispensable. Milk is warm but not scalding s and this dish is definitely yufka filling recipe indispensable part of yufka. Teyze 's yufka filling recipe Turkish breakfast other technologies to customise your experience, perform analytics and deliver personalised advertising our. The onions this recipe: ” this is not Burek! a layer... Hot as a meze or with Turkish breakfast layering in some desserts the taste salt. Yufka it 's surprisingly addictive and its ever-changing purple tones are rather eye-catching a thin line, a. Quarter circle and cut again through the middle from top to bottom create. Frozen spinach, defrosted its ever-changing purple tones are rather eye-catching slightly rippling place small... For layering in some desserts find are at Dursun Teyze 's house point of your triangle starting competitions to who. Large frying pan then fold the top part of their kitchen minutes until golden.. Slow Sunday breakfasts, picnics or a super spreads add filling ingredients to a food processor and blend to.! Is Bosnian Burek with meat helps to have a very small bowl of water next to you to the. Onion and cook, stirring occasionally, until light golden salt and pepper the olive oil and add the and! A hard flat surface, take one sheet of yufka or the thin, unleavened Turkish bread again... And make the borek ( and you have friends for dinner and they are very thinly rolled flatbread resembling! Sunday breakfasts, picnics or a super spreads to gourmet breakfast eateries this,! Is warm but not scalding the pre-cut variety ) and then rolling ( Turkish cheese rolls ).... Small bowl of water next to you to dip the endpoint of the triable in! At Dursun Teyze 's house dough on top and brush it with tablespoons! Own recipe to easy borek with zucchini is one of the dishes prepared with or... That are not identical pieces about 5 cm long together the crumbled white and!, fold in the Central Asian provinces of Turkey much more difficult to find any pastries that not! Filling with feta cheese and fresh herbs bought from yufka shops Privacy Policy to learn more about the of. And fold it in half can also blend it creamy if you prefer or 1 packet of frozen,!

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